1. A comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples. (1st April 2021) Authors: Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. Journal: Appetite Issue: Volume 159(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation. (March 2023) Authors: Martin, Christophe; Harel-Oger, Marielle; Garric, Gilles; Le Loir, Yves; Soler, Louis-Georges; Marette, Stéphan Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples. Issue 1 (21st November 2021) Authors: Marette, Stéphan; Beghin, John; Disdier, Anne‐Célia; Mojduszka, Eliza Journal: Applied economic perspectives and policy Issue: Volume 45:Issue 1(2023) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer preferences for new fermented food products that mix animal and plant protein sources. (June 2021) Authors: Saint-Eve, Anne; Irlinger, Françoise; Pénicaud, Caroline; Souchon, Isabelle; Marette, Stéphan Journal: Food quality and preference Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads. (September 2020) Authors: Poquet, Delphine; Ginon, Emilie; Sénécal, Coraline; Chabanet, Claire; Marette, Stéphan; Issanchou, Sylvie; Monnery-Patris, Sandrine Journal: Food quality and preference Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads. (1st December 2019) Authors: Poquet, Delphine; Ginon, Emilie; Goubel, Baptiste; Chabanet, Claire; Marette, Stéphan; Issanchou, Sylvie; Monnery-Patris, Sandrine Journal: Appetite Issue: Volume 143(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins. (January 2021) Authors: Martin, Christophe; Lange, Christine; Marette, Stéphan Journal: Food quality and preference Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project. (June 2018) Authors: Rutten, Martine; Achterbosch, Thom J.; de Boer, Imke J.M.; Cuaresma, Jesus Crespo; Geleijnse, Johanna M.; Havlík, Petr; Heckelei, Thomas; Ingram, John; Leip, Adrian; Marette, Stéphan; van Meijl, Hans; Soler, Louis-Georges; Swinnen, Johan; van't Veer, Pieter; Vervoort, Joost; Zimmermann, Andrea; Z... Journal: Agricultural systems Issue: Volume 163(2018) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of traffic light labels and involvement on consumer choices for food and financial products. (14th March 2014) Authors: Drescher, Larissa S.; Roosen, Jutta; Marette, Stéphan Journal: International journal of consumer studies Issue: Volume 38:Number 3(2014) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review. (November 2022) Authors: Lemarié, Stéphane; Marette, Stéphan Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗