1. Characterisation of several types of millets as functional food ingredients. (18th August 2019) Authors: Bora, Pragyani; Ragaee, Sanaa; Marcone, Massimo Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 6(2019) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products. (15th February 2019) Authors: Bora, Pragyani; Ragaee, Sanaa; Marcone, Massimo Journal: Food chemistry Issue: Volume 274(2019) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI). (July 2015) Authors: Annor, George Amponsah; Marcone, Massimo; Corredig, Milena; Bertoft, Eric; Seetharaman, Koushik Journal: Journal of cereal science Issue: Volume 64(2015) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Health-promoting ingredients from four selected Azorean macroalgae. (November 2016) Authors: Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Marcone, Massimo; Baptista, José Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions. Issue 3 (7th May 2013) Authors: Annor, George Amponsah; Marcone, Massimo; Bertoft, Eric; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrient deposition partitioning and priorities between body compartments in two size classes of rainbow trout in response to feed restriction. Issue 8 (28th April 2014) Authors: Salze, Guillaume; Alami-Durante, Helene; Barbut, Shai; Marcone, Massimo; Bureau, Dominique P. Journal: British journal of nutrition Issue: Volume 111:Issue 8(2014) Page Start: 1361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea. Issue 7 (16th June 2017) Authors: Paiva, Lisete; Lima, Elisabete; Neto, Ana Isabel; Marcone, Massimo; Baptista, José Journal: Journal of food science Issue: Volume 82:Issue 7(2017) Page Start: 1757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physical and Molecular Characterization of Millet Starches. Issue 3 (14th May 2014) Authors: Annor, George Amponsah; Marcone, Massimo; Bertoft, Eric; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 91:Issue 3(2014.) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. (January 2017) Authors: Gayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. (January 2017) Authors: Gayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗