1. Aromatic changes in home-made truffle products after heat treatments. (February 2023) Authors: Tejedor-Calvo, Eva; Morales, Diego; Ángeles Sanz, María; Sánchez, Sergio; Marco, Pedro; García-Barreda, Sergi Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Black truffle aroma transfer kinetics to food matrices. (15th August 2023) Authors: Tejedor-Calvo, Eva; García-Barreda, Sergi; Sanz, María Ángeles; Gracia, Ana Pilar; Sánchez, Sergio; Marco, Pedro Journal: Food chemistry Issue: Volume 417(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. (February 2021) Authors: Tejedor-Calvo, Eva; Amara, Khira; Reis, Filipa S.; Barros, Lillian; Martins, Anabela; Calhelha, Ricardo C.; Venturini, Maria Eugenia; Blanco, Domingo; Redondo, Diego; Marco, Pedro; Ferreira, Isabel C.F.R. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)?. (15th November 2016) Authors: Culleré, Laura; Ferreira, Vicente; Marco, Pedro; Venturini, María E.; Blanco, Domingo Journal: Flavour and fragrance journal Issue: Volume 32:Number 2(2017:Mar.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2. (February 2023) Authors: Tejedor-Calvo, Eva; Marco, Pedro; Spègel, Peter; Soler-Rivas, Cristina Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Intensive Care to Facilitate Organ Donation: A Report on the Experience of 2 Spanish Centers With a Common Protocol. Issue 3 (March 2019) Authors: Martínez-Soba, Fernando; Pérez-Villares, José M.; Martínez-Camarero, Lidia; Lara, Ramón; Monzón, José L.; Fernández-Carmona, Alberto; Marco, Pedro; Coll, Elisabeth; Domínguez-Gil, Beatriz Journal: Transplantation Issue: Volume 103:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum). (30th July 2020) Authors: Caboni, Pierluigi; Scano, Paola; Sanchez, Sergio; Garcia-Barreda, Sergi; Corrias, Francesco; Marco, Pedro Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. (June 2020) Authors: Tejedor-Calvo, Eva; Morales, Diego; Marco, Pedro; Sánchez, Sergio; Garcia-Barreda, Sergi; Smiderle, Fhernanda Ribeiro; Iacomini, Marcello; Villalva, Marisol; Santoyo, Susana; Soler-Rivas, Cristina Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Supercritical CO2 extraction method of aromatic compounds from truffles. (October 2021) Authors: Tejedor-Calvo, Eva; García-Barreda, Sergi; Sánchez, Sergio; Morales, Diego; Soler-Rivas, Cristina; Ruiz-Rodriguez, Alejandro; Sanz, María Ángeles; Garcia, Ana Pilar; Morte, Asunción; Marco, Pedro Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers. (March 2023) Authors: Tejedor-Calvo, Eva; García-Barreda, Sergi; Felices-Mayordomo, María; Blanco, Domingo; Sánchez, Sergio; Marco, Pedro Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗