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You searched for: Author/Creator Marchelli, Rosangela

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2. Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food. (17th January 2020)

3. Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis. (16th June 2021)

4. Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283. (12th November 2021)

5. Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283. (10th November 2016)

6. Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2. (26th March 2021)

7. Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1). (26th March 2021)

8. Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements. (6th December 2018)

9. Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97. (26th October 2017)

10. Safety of 2'‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283. (11th June 2019)