1. Contribution of oak lignans to wine taste: chemical identification, sensory characterization and quantification. Issue 20 (20th May 2015) Authors: Marchal, Axel; Cretin, Blandine N.; Sindt, Lauriane; Waffo-Téguo, Pierre; Dubourdieu, Denis Journal: Tetrahedron Issue: Volume 71:Issue 20(2015) Page Start: 3148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and validation of an LC–FTMS method for quantifying natural sweeteners in wine. (1st May 2020) Authors: Fayad, Syntia; Cretin, Blandine N.; Marchal, Axel Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of ethanol content on sweetness and bitterness perception in dry wines. (January 2018) Authors: Cretin, Blandine Neda; Dubourdieu, Denis; Marchal, Axel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds. (15th January 2018) Authors: Gammacurta, Marine; Lytra, Georgia; Marchal, Axel; Marchand, Stéphanie; Christophe Barbe, Jean; Moine, Virginie; de Revel, Gilles Journal: Food chemistry Issue: Volume 239(2018) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L. Issue 18 (15th September 2015) Authors: Ghribi, Lotfi; Waffo-Téguo, Pierre; Cluzet, Stéphanie; Marchal, Axel; Marques, Jessica; Mérillon, Jean-Michel; Ben Jannet, Hichem Journal: Bioorganic & medicinal chemistry letters Issue: Volume 25:Issue 18(2015) Page Start: 3825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L. Issue 18 (15th September 2015) Authors: Ghribi, Lotfi; Waffo-Téguo, Pierre; Cluzet, Stéphanie; Marchal, Axel; Marques, Jessica; Mérillon, Jean-Michel; Ben Jannet, Hichem Journal: Bioorganic & medicinal chemistry letters Issue: Volume 25:Issue 18(2015) Page Start: 3825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment. (30th May 2022) Authors: Winstel, Delphine; Capello, Yoan; Quideau, Stéphane; Marchal, Axel Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases. (30th October 2021) Authors: Poitou, Xavier; Redon, Pascaline; Pons, Alexandre; Bruez, Emilie; Delière, Laurent; Marchal, Axel; Cholet, Céline; Geny-Denis, Laurence; Darriet, Philippe Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry. Issue 20 (20th May 2015) Authors: Papastamoulis, Yorgos; Bisson, Jonathan; Temsamani, Hamza; Richard, Tristan; Marchal, Axel; Mérillon, Jean-Michel; Waffo-Téguo, Pierre Journal: Tetrahedron Issue: Volume 71:Issue 20(2015) Page Start: 3138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides. (February 2018) Authors: Saidi, Ilyes; Waffo-Téguo, Pierre; Ayeb-Zakhama, Asma E.L.; Harzallah-Skhiri, Fethia; Marchal, Axel; Ben Jannet, Hichem Journal: Phytochemistry Issue: Volume 146(2018) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗