1. Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition. (18th January 2016) Authors: Bonneau, Adeline; Boulanger, Renaud; Lebrun, Marc; Maraval, Isabelle; Gunata, Ziya Journal: International journal of food science & technology Issue: Volume 51:Number 3(2016) Page Start: 789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. (May 2020) Authors: Gouyo, Têko; Mestres, Christian; Maraval, Isabelle; Fontez, Bénédicte; Hofleitner, Céline; Bohuon, Philippe Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate. (15th April 2016) Authors: Poonlaphdecha, Janchai; Gantet, Pascal; Maraval, Isabelle; Sauvage, François-Xavier; Menut, Chantal; Morère, Alain; Boulanger, Renaud; Wüst, Matthias; Gunata, Ziya Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 965 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer acceptance and sensory profiling of reengineered kitoza products. (1st May 2016) Authors: Pintado, Ana I.E.; Monteiro, Maria J.P.; Talon, Régine; Leroy, Sabine; Scislowski, Valérie; Fliedel, Geneviève; Rakoto, Danielle; Maraval, Isabelle; Costa, Ana I.A.; Silva, Ana P.; Pallet, Dominique; Tomlins, Keith; Pintado, Manuela M.E. Journal: Food chemistry Issue: Volume 198(2016) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.). Issue 11 (2nd September 2022) Authors: Joly, Victoria; Brat, Pierre; Nigen, Michael; Lebrun, Marc; Maraval, Isabelle; Ricci, Julien; Forestier‐Chiron, Nelly; Servent, Adrien Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food. (25th April 2022) Authors: Hammad, Imane; Dornier, Manuel; Lebrun, Marc; Maraval, Isabelle; Poucheret, Patrick; Dhuique‐Mayer, Claudie Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 13(2022) Page Start: 5768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits. (15th January 2018) Authors: Bonneau, Adeline; Boulanger, Renaud; Lebrun, Marc; Maraval, Isabelle; Valette, Jérémy; Guichard, Élisabeth; Gunata, Ziya Journal: Food chemistry Issue: Volume 239(2018) Page Start: 806 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). (November 2017) Authors: Corrales, Carla V.; Achir, Nawel; Forestier, Nelly; Lebrun, Marc; Maraval, Isabelle; Dornier, Manuel; Perez, Ana M.; Vaillant, Fabrice; Fliedel, Geneviève Journal: Journal of food engineering Issue: Volume 212(2017) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multi-block classification of chocolate and cocoa samples into sensory poles. (15th March 2021) Authors: Biancolillo, Alessandra; Preys, Sebastien; Gaci, Belal; Le-Quere, Jean-Luc; Laboure, Helene; Deuscher, Zoe; Cheynier, Veronique; Sommerer, Nicolas; Fayeulle, Noemie; Costet, Pierre; Hue, Clotilde; Boulanger, Renaud; Alary, Karine; Lebrun, Marc; Christine Lahon, Marie; Morel, Gilles; Maraval, Isab... Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds. (18th November 2020) Authors: Koné, Koumba Maï; Assi‐Clair, Brice Judicaël; Kouassi, Ange Didier Dominique; Yao, Alfred Koffi; Ban‐Koffi, Louis; Durand, Noël; Lebrun, Marc; Maraval, Isabelle; Bonlanger, Renaud; Guehi, Tagro Simplice Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗