1. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts. (October 2015) Authors: Aldars-García, Laila; Ramos, Antonio J.; Sanchis, Vicente; Marín, Sonia Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An overview of mycotoxin biomarker application in exposome-health studies. (June 2021) Authors: Marín, Sonia; Ramos, Antonio J; Sanchis, Vicente; Cano-Sancho, German Journal: Current opinion in food science Issue: Volume 39(2021) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV‐A and UV‐B radiation with cycling temperature/light regime. (7th August 2015) Authors: García‐Cela, Maria Esther; Marín, Sonia; Reyes, Monica; Sanchis, Vicent; Ramos, Antonio J Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 6(2016) Page Start: 2249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification. (December 2020) Authors: Borràs-Vallverdú, Bernat; Ramos, Antonio J.; Marín, Sonia; Sanchis, Vicente; Rodríguez-Bencomo, Juan José Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deoxynivalenol in cereal-based baby food production process. A review. (May 2019) Authors: Pascari, Xenia; Marín, Sonia; Ramos, Antonio J.; Molino, Francisco; Sanchis, Vicente Journal: Food control Issue: Volume 99(2019) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process. (November 2017) Authors: Vidal, Arnau; Sanchis, Vicente; Ramos, Antonio J.; Marín, Sonia Journal: Food research international Issue: Volume 101(2017) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking. (1st October 2016) Authors: Vidal, Arnau; Ambrosio, Asier; Sanchis, Vicente; Ramos, Antonio J.; Marín, Sonia Journal: Food chemistry Issue: Volume 208(2016) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Equisetumarvense hydro‐alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillusflavus and Fusariumverticillioides in stored maize. (28th January 2013) Authors: Garcia, Daiana; Ramos, Antonio J.; Sanchis, Vicente; Marín, Sonia Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 9(2013:Jul. 15) Page Start: 2248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. (October 2020) Authors: Wall-Martínez, Hiram A.; Pascari, Xenia; Ramos, Antonio J.; Marín, Sonia; Sanchis, Vicente Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. (January 2019) Authors: Pascari, Xenia; Gil-Samarra, Sonia; Marín, Sonia; Ramos, Antonio J.; Sanchis, Vicente Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗