Author/Creator: Maqsood, Sajid - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Maqsood, Sajid

1. A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides. (15th February 2023)

Authors:: Alnuaimi, Amna; Fisayo Ajayi, Feyisola; Hamdi, Marwa; Mudgil, Priti; Kamal, Hina; Yuen Gan, Chee; Maqsood, Sajid
Journal:: Food chemistry
Issue:: Volume 402(2023)
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Record Type:: Journal Article
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2. A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion. (15th January 2022)

Authors:: Mudgil, Priti; Baba, Waqas N.; Kamal, Hina; FitzGerald, Richard J.; Hassan, Hassan M.; Ayoub, Mohammed Akli; Gan, Chee-Yuen; Maqsood, Sajid
Journal:: Food chemistry
Issue:: Volume 367(2022)
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Record Type:: Journal Article
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3. A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications. (February 2022)

Authors:: Punia Bangar, Sneh; Dunno, Kyle; Kumar, Manoj; Mostafa, Hussein; Maqsood, Sajid
Journal:: Journal of functional foods
Issue:: Volume 89(2022)
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Record Type:: Journal Article
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4. A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications. (September 2022)

Authors:: Punia Bangar, Sneh; Sharma, Nitya; Kaur, Harpreet; Kaur, Maninder; Sandhu, Kawaljit Singh; Maqsood, Sajid; Ozogul, Fatih
Journal:: Trends in food science & technology
Issue:: Volume 127(2022)
Page Start:: 319
Record Type:: Journal Article
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5. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties. (30th March 2022)

Authors:: Ali Redha, Ali; Valizadenia, Hamidreza; Siddiqui, Shahida Anusha; Maqsood, Sajid
Journal:: Food chemistry
Issue:: Volume 373:Part A(2022)
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Record Type:: Journal Article
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6. Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes. (September 2021)

Authors:: Kamal, Hina; Mudgil, Priti; Bhaskar, Bincy; Fisayo, Ajayi Feyisola; Gan, Chee-Yuen; Maqsood, Sajid
Journal:: Journal of cereal science
Issue:: Volume 101(2021)
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Record Type:: Journal Article
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7. Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems. (August 2013)

Authors:: Benjakul, Soottawat; Kittiphattanabawon, Phanat; Shahidi, Fereidoon; Maqsood, Sajid
Journal:: Food science and technology international
Issue:: Volume 19:Number 4(2013)
Page Start:: 365
Record Type:: Journal Article
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8. Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis. (18th December 2022)

Authors:: Fawale, Olumide Samson; Mudgil, Priti; Abdelrahman, Raghad; Baba, Waqas N.; Nirmal, Nilesh Prakash; Maqsood, Sajid
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 4(2023)
Page Start:: 2151
Record Type:: Journal Article
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9. Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients. (5th March 2020)

Authors:: Maqsood, Sajid; Adiamo, Oladipupo; Ahmad, Mudasir; Mudgil, Priti
Journal:: Food chemistry
Issue:: Volume 308(2020)
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Record Type:: Journal Article
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10. Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties. (December 2018)

Authors:: Jafar, Sabika; Kamal, Hina; Mudgil, Priti; Hassan, Hassan Mohamed; Maqsood, Sajid
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 98(2018)
Page Start:: 212
Record Type:: Journal Article
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