Author/Creator: Maqsood, Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Maqsood, Maria

1. Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies. Issue 8 (26th April 2022)

Authors:: Mehmood, Shomaila; Maqsood, Maria; Mahtab, Nazia; Khan, Muhammad Issa; Sahar, Amna; Zaib, Sania; Gul, Shehla
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 8(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Minimization Response Time Task scheduling Algorithm. (November 2019)

Authors:: Maqsood, Maria; Lashari, Saima Anwar; Saare, Murtaja Ali; Sari, Sari Ali; Hussein, Yaqdhan Mahmood; Hatem, Hatem Oday
Journal:: IOP conference series
Issue:: Volume 705(2020)
Page Start:
Record Type:: Journal Article
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3. Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review. Issue 11 (31st May 2022)

Authors:: Maqsood, Maria; Anam Saeed, Raakia; Sahar, Amna; Khan, Muhammad Issa
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Phytochemical characterization of Morus nigra fruit ultrasound‐assisted ethanolic extract for its cardioprotective potential. Issue 11 (18th July 2022)

Authors:: Maqsood, Maria; Khan, Muhammad Issa; Sharif, Mian Kamran; Faisal, Muhammad Naeem
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Solvents for Extraction of Antidiabetic, Iron Chelating, and Antioxidative Properties from Bottle Gourd Fruit. Issue 3 (4th May 2018)

Authors:: Atique, Iqra; Ahmed, Dildar; Maqsood, Maria; Malik, Wajeeha
Journal:: International journal of vegetable science
Issue:: Volume 24:Issue 3(2018)
Page Start:: 212
Record Type:: Journal Article
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