1. 225 Effects of Supplementing a Live Yeast Supplement in pre-Weaning and Finishing Diets of Holstein Bull Calves on Meat Production and Quality. (21st September 2022) Authors: Davies, Sarah J; Esposito, Giulia; Mapiye, Cletos; Villot, Clothilde; Chevaux, Eric; Raffrenato, Emiliano Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advancing a holistic systems approach for sustainable cattle development programmes in South Africa: insights from sustainability assessments. Issue 7 (8th August 2020) Authors: Marandure, Tawanda; Bennett, James; Dzama, Kennedy; Makombe, Godswill; Gwiriri, Lovemore; Mapiye, Cletos Journal: Agroecology and sustainable food systems Issue: Volume 44:Issue 7(2020) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA‐cp Rats. Issue 7 (12th April 2016) Authors: Diane, Abdoulaye; Borthwick, Faye; Mapiye, Cletos; Vahmani, Payam; David, Rolland C.; Vine, Donna F.; Dugan, Michael E. R.; Proctor, Spencer D. Journal: Lipids Issue: Volume 51:Issue 7(2016) Page Start: 821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beef traders' and consumers' perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South Africa. Issue 3 (12th October 2016) Authors: Marandure, Tawanda; Mapiye, Cletos; Makombe, Godswill; Nengovhela, Baldwin; Strydom, Phillip; Muchenje, Voster; Dzama, Kennedy Journal: African journal of range & forage science Issue: Volume 33:Issue 3(2016) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactivity and health effects of ruminant meat lipids. Invited Review. (July 2020) Authors: Vahmani, Payam; Ponnampalam, Eric N.; Kraft, Jana; Mapiye, Cletos; Bermingham, Emma N.; Watkins, Peter J.; Proctor, Spencer D.; Dugan, Michael E.R. Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties. (November 2021) Authors: Bambeni, Thandikhaya; Tayengwa, Tawanda; Chikwanha, Obert C.; Manley, Marena; Gouws, Pieter A.; Marais, Jeannine; Fawole, Olaniyi A.; Mapiye, Cletos Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts. (October 2022) Authors: Pfukwa, Trust M.; Pheiffer, Wihan; Fawole, Olaniyi A.; Manley, Marena; Mapiye, Cletos Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean meal. (May 2022) Authors: Semwogerere, Farouk; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Marufu, Munyaradzi C.; Mapiye, Cletos Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Constraints to the sustainability of a 'systematised' approach to livestock marketing amongst smallholder cattle producers in South Africa. Issue 2 (4th March 2019) Authors: Gwiriri, Lovemore C.; Bennett, James; Mapiye, Cletos; Marandure, Tawanda; Burbi, Sara Journal: International journal of agricultural sustainability Issue: Volume 17:Issue 2(2019) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Determinants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South Africa. Issue 3 (12th October 2016) Authors: Marandure, Tawanda; Mapiye, Cletos; Makombe, Godswill; Nengovhela, Baldwin; Strydom, Phillip; Muchenje, Voster; Dzama, Kennedy Journal: African journal of range & forage science Issue: Volume 33:Issue 3(2016) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗