1. Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin. (15th February 2021) Authors: Su, Jiaqi; Cai, Yongjian; Zhi, Zijian; Guo, Qing; Mao, Like; Gao, Yanxiang; Yuan, Fang; Van der Meeren, Paul Journal: Carbohydrate polymers Issue: Volume 254(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging. (30th March 2022) Authors: Dong, Wenxia; Su, Jiaqi; Chen, Yulu; Xu, Duoxia; Cheng, Lei; Mao, Like; Gao, Yanxiang; Yuan, Fang Journal: Food chemistry Issue: Volume 373:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles. (January 2020) Authors: Su, Jiaqi; Guo, Qing; Chen, Yulu; Dong, Wenxia; Mao, Like; Gao, Yanxiang; Yuan, Fang Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate. (July 2018) Authors: Wang, Di; Mao, Like; Dai, Lei; Yuan, Fang; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 80(2018) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles. (January 2018) Authors: Dai, Lei; Sun, Cuixia; Wei, Yang; Mao, Like; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein. (May 2020) Authors: Lu, Yao; Mao, Like; Zheng, Hongxia; Chen, Hongqiang; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of β-lactoglobulin gels induced by high pressure processing. (June 2018) Authors: Li, Xiaoying; Mao, Like; He, Xiaoye; Ma, Peihua; Gao, Yanxiang; Yuan, Fang Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion. (February 2020) Authors: Chen, Shuai; Li, Qike; McClements, David Julian; Han, Yahong; Dai, Lei; Mao, Like; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment. (January 2022) Authors: Wei, Yang; Wang, Chao; Liu, Xin; Mackie, Alan; Zhang, Mengke; Dai, Lei; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers. (December 2018) Authors: Dai, Lei; Zhan, Xinyu; Wei, Yang; Sun, Cuixia; Mao, Like; McClements, David Julian; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗