Author/Creator: Mangia, Nicoletta P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mangia, Nicoletta P.

1. Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia. Issue 3 (7th February 2014)

Authors:: Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Foddai, Marzia; Mangia, Nicoletta P.; Sanna, Maria Lina; Omer, Elasyed A.; Menghini, Luigi; Chessa, Mario; Pintore, Giorgio
Journal:: Journal of food science
Issue:: Volume 79:Issue 3(2014)
Page Start:: M369
Record Type:: Journal Article
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2. Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese. (February 2021)

Authors:: Correddu, Fabio; Murgia, Marco A.; Mangia, Nicoletta P.; Lunesu, Mondina F.; Cesarani, Alberto; Deiana, Pietrino; Pulina, Giuseppe; Nudda, Anna
Journal:: International dairy journal
Issue:: Volume 113(2021)
Page Start:
Record Type:: Journal Article
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3. Potential of novel food-borne Lactobacillus isolates against the honeybee pathogen Paenibacillus larvae. Issue 9 (1st September 2020)

Authors:: Lazzeri, Anna Marta; Mangia, Nicoletta P.; Mura, Maria Elena; Floris, Ignazio; Satta, Alberto; Ruiu, Luca
Journal:: Biocontrol science and technology
Issue:: Volume 30:Issue 9(2020)
Page Start:: 897
Record Type:: Journal Article
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4. Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk. (September 2021)

Authors:: Saliba, Leacady; Zoumpopoulou, Georgia; Anastasiou, Rania; Hassoun, Georges; Karayiannis, Yiannis; Sgouras, Dionyssios; Tsakalidou, Effie; Deiana, Pietrino; Montanari, Luigi; Mangia, Nicoletta P.
Journal:: International dairy journal
Issue:: Volume 120(2021)
Page Start:
Record Type:: Journal Article
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