1. Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN). (March 2022) Authors: V., Ajesh Kumar; Srivastav, Prem Prakash; Pravitha, M.; Hasan, Muzaffar; Mangaraj, Shukadev; V, Prithviraj; Verma, Deepak Kumar Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design and development of a circular disc type efficient automatic decorticator for Charoli (Buchanania lanzan). Issue 12 (22nd April 2022) Authors: Nishad, Praween; Singh, Jaspal; Naik, Rajesh Kumar; Patel, Shadanan; Mangaraj, Shukadev; Mishra, Niraj; Thakur, Rajeev Ranjan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and development of an automated soy chaap making machine. (22nd July 2021) Authors: Mathangi, Raja Sekhar; Mangaraj, Shukadev Other Names: Pandiselvam Ravi guestEditor.; Kothakota Anjineyulu guestEditor. Journal: Journal of food process engineering Issue: Volume 45:Number 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement. (31st January 2023) Authors: Mangaraj, Shukadev; Thakur, Rajeev Ranjan; Nishad, Praween Journal: Journal of food process engineering Issue: Volume 46:Number 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Design of a modified atmosphere storage system for shelf life enhancement of mango (Mangifera indica, cv. Amrapali). Issue 9 (19th April 2022) Authors: Thakur, Rajeev Ranjan; Mangaraj, Shukadev; Tripathi, Manoj Kumar; Singh, Krishna Pratap; Jadhav, Mahesh Laxman Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and characterization of PLA and Cassava starch‐based novel biodegradable film used for food packaging application. Issue 9 (12th January 2022) Authors: Mangaraj, Shukadev; Thakur, Rajeev Ranjan; Yadav, Ajay Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of an innovative mathematical model to design an active modified atmosphere storage system for mango (cv. Amrapali). (6th November 2021) Authors: Thakur, Rajeev Ranjan; Mangaraj, Shukadev Journal: Journal of food process engineering Issue: Volume 45:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus). Issue 3 (2nd February 2021) Authors: Thakur, Rajeev Ranjan; Shahi, Navin Chandra; Mangaraj, Shukadev; Lohani, Umesh Chandra; Chand, Khan Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. Issue 6 (9th October 2021) Authors: V., Ajesh Kumar; M., Pravitha; Srivastav, Prem Prakash; Mangaraj, Shukadev; R., Pandiselvam; Hasan, Muzaffar Other Names: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor. Journal: Journal of texture studies Issue: Volume 53:Issue 6(2022) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of packaging and storage conditions on quality and shelf life of soy chaap. Issue 9 (5th July 2022) Authors: Raja Sekhar, Mathangi; Mangaraj, Shukadev; Singh, Krishna Pratap Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗