1. Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties. Issue 4 (8th March 2018) Authors: Zohoun, Elvire V.; Ndindeng, Sali A.; Soumanou, Mohamed M.; Tang, Erasmus N.; Bigoga, Jude; Manful, John; Sanyang, Sidi; Akissoe, Noel H.; Futakuchi, Koichi Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana. Issue 12 (6th October 2019) Authors: Amoah, Isaac; Lutterodt, Herman E.; Adubofuor, Joseph; Marengo, Mauro; Adonu, Stephen; Johnson, Paa‐Nii T.; Manful, John; Iametti, Stefania Journal: Journal of food processing and preservation Issue: Volume 43:Issue 12(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Classification of Rice Based on Statistical Analysis of Pasting Properties and Apparent Amylose Content: The Case of Oryza glaberrima Accessions from Africa. Issue 1 (19th January 2015) Authors: Gayin, Joseph; Chandi, Gurpreet Kaur; Manful, John; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 92:Issue 1(2015.) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Defining the Overall Quality of Cowpea‐Enriched Rice‐Based Breakfast Cereals. Issue 1 (12th September 2016) Authors: Marengo, Mauro; Baffour, Leonora C.; Buratti, Susanna; Benedetti, Simona; Saalia, Firibu K.; Carpen, Aristodemo; Manful, John; Johnson, Paa‐Nii T.; Barbiroli, Alberto; Bonomi, Francesco; Pagani, Ambrogina; Marti, Alessandra; Iametti, Stefania Journal: Cereal chemistry Issue: Volume 94:Issue 1(2017.) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima). (7th September 2015) Authors: Gayin, Joseph; Bertoft, Eric; Manful, John; Yada, Rickey Y.; Abdel‐Aal, El‐Sayed M. Journal: Stärke Issue: Volume 68:Number 1/2(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multidisciplinary assessment of agricultural innovation and its impact: a case study of lowland rice variety WITA 9 in Côte d'Ivoire. (2nd October 2019) Authors: Saito, Kazuki; Touré, Amadou; Arouna, Aminou; Fiamohe, Rose; Silué, Drissa; Manful, John; Bèye, Amadou; Efisue, Andrew Abiodun Journal: Plant production science Issue: Volume 22:Number 4(2019) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. (January 2017) Authors: Gayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. (January 2017) Authors: Gayin, Joseph; Abdel-Aal, El-Sayed M.; Manful, John; Bertoft, Eric; Marcone, Massimo; Ragaee, Sanaa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety. Issue 3 (20th February 2018) Authors: Zohoun, Elvire V.; Tang, Erasmus N.; Soumanou, Mohamed M.; Manful, John; Akissoe, Noel H.; Bigoga, Jude; Futakuchi, Koichi; Ndindeng, Sali A. Journal: Food science & nutrition Issue: Volume 6:Issue 3(2018) Page Start: 638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria. (22nd July 2013) Authors: Odenigbo, Amaka M.; Ngadi, Michael; Manful, John; Danbaba, Nahemiah Journal: International journal of food science & technology Issue: Volume 48:Number 12(2013:Dec.) Page Start: 2535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗