1. Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes. Issue 1 (2nd January 2022) Authors: Silveira, Rafaela Diogo; Veras, Flávio Fonseca; Bach, Evelise; Manfroi, Vitor; Brandelli, Adriano; Welke, Juliane Elisa Journal: Food additives & contaminants Issue: Volume 39:Issue 1(2022) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption. Issue 12 (2nd December 2018) Authors: Ferreira, Daiani Cecchin; Nicolli, Karine Primieri; Souza-Silva, Érica A.; Manfroi, Vitor; Zini, Claudia Alcaraz; Welke, Juliane Elisa Journal: Food additives & contaminants Issue: Volume 35:Issue 12(2018) Page Start: 2315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes – research on the most promising alternatives for organic viticulture. (26th October 2020) Authors: Veras, Flávio Fonseca; Dachery, Bruna; Manfroi, Vitor; Welke, Juliane Elisa Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 6(2021) Page Start: 2414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS. (May 2020) Authors: Mallmann, Luana P.; Tischer, Bruna; Vizzotto, Márcia; Rodrigues, Eliseu; Manfroi, Vitor Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis. (September 2020) Authors: Rodrigues, Naira Poerner; Rodrigues, Eliseu; Celso, Paulo Gustavo; Kahmann, Alessandro; Yamashita, Gabrielli Harumi; Anzanello, Michel J.; Manfroi, Vitor; Hertz, Plinho Francisco Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines. (December 2019) Authors: Dachery, Bruna; Hernandes, Karolina Cardoso; Veras, Flávio Fonseca; Schmidt, Luana; Augusti, Paula Rossini; Manfroi, Vitor; Zini, Claudia Alcaraz; Welke, Juliane Elisa Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of enzymatic treatments and microfiltration on the physicochemical quality parameters of feijoa (Acca sellowiana) juice. (3rd August 2021) Authors: Schmidt, Helena de Oliveira; Rockett, Fernanda Camboim; Ebert, Giovana; Sartori, Giliani Veloso; Rezzadori, Katia; Rodrigues, Rafael Costa; Rios, Alessandro de Oliveira; Manfroi, Vitor Journal: International journal of food science & technology Issue: Volume 56:Number 10(2021) Page Start: 4983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages. (November 2017) Authors: Dachery, Bruna; Veras, Flávio Fonseca; Dal Magro, Lucas; Manfroi, Vitor; Welke, Juliane Elisa Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements. (December 2019) Authors: Yamashita, Gabrielli Harumi; Anzanello, Michel José; Soares, Felipe; Rocha, Miriam Karla; Fogliatto, Flavio Sanson; Rodrigues, Naira Poerner; Rodrigues, Eliseu; Celso, Paulo Gustavo; Manfroi, Vitor; Hertz, Plinho Francisco Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parameters. (October 2017) Authors: Dalagnol, Luíza M.G.; Silveira, Vitória C.C.; da Silva, Halisson Baron; Manfroi, Vitor; Rodrigues, Rafael C. Journal: Process biochemistry Issue: Volume 61(2017) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗