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Author/Creator Mandim, Filipa

1. Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Issue 1 (12th December 2018)

Authors:
Mandim, Filipa; Barros, Lillian; Calhelha, Ricardo C.; Abreu, Rui M. V.; Pinela, José; Alves, Maria José; Heleno, Sandrina; Santos, P. F.; Ferreira, Isabel C. F. R.
Journal:
Food & function
Issue:
Volume 10:Issue 1(2019)
Page Start:
78
Record Type:
Journal Article
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2. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. (1st February 2022)

Authors:
Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Giannoulis, Kyriakos D.; Kostić, Marina; Soković, Marina; Queijo, Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian
Journal:
Food chemistry
Issue:
Volume 369(2022)
Page Start:
Record Type:
Journal Article
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3. Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability. (1st September 2020)

Authors:
Mandim, Filipa; Dias, Maria Inês; Pinela, José; Barracosa, Paulo; Ivanov, Marija; Stojković, Dejan; Soković, Marina; Santos-Buelga, Celestino; Barros, Lillian; Ferreira, Isabel C.F.R.
Journal:
Food chemistry
Issue:
Volume 323(2020)
Page Start:
Record Type:
Journal Article
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5. Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. (December 2022)

Authors:
Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Inês; Barros, Lillian
Journal:
Food bioscience
Issue:
Volume 50:Part B(2022)
Page Start:
Record Type:
Journal Article
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6. Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. (30th August 2022)

Authors:
de la Fuente, Beatriz; Pinela, José; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C.F.R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Barros, Lillian
Journal:
Food chemistry
Issue:
Volume 386(2022)
Page Start:
Record Type:
Journal Article
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7. Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. Issue 5 (3rd May 2019)

Authors:
Mandim, Filipa; Barros, Lillian; Heleno, Sandrina A.; Pires, Tânia C. S. P.; Dias, Maria Inês; Alves, Maria José; Santos, Paulo F.; Ferreira, Isabel C. F. R.
Journal:
Food & function
Issue:
Volume 10:Issue 5(2019)
Page Start:
2399
Record Type:
Journal Article
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8. Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Issue 3 (26th January 2023)

Authors:
da Silva, Tamires Barlati Vieira; Dias, Maria Inês; Pereira, Carla; Mandim, Filipa; Ivanov, Marija; Soković, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Seixas, Flávio Augusto Vicente; Bracht, Adelar; Peralta, Rosane Marina
Journal:
Food & function
Issue:
Volume 14:Issue 3(2023)
Page Start:
1761
Record Type:
Journal Article
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9. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. (30th January 2021)

Authors:
Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostic, Marina; Soković, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian
Journal:
Food chemistry
Issue:
Volume 336(2021)
Page Start:
Record Type:
Journal Article
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10. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. (August 2020)

Authors:
Mandim, Filipa; Petropoulos, Spyridon A.; Giannoulis, Kyriakos D.; Dias, Maria Inês; Fernandes, Ângela; Pinela, José; Kostic, Marina; Soković, Marina; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
Journal:
Food research international
Issue:
Volume 134(2020)
Page Start:
Record Type:
Journal Article
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