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You searched for: Author/Creator Mally, Angela

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1. Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents. (December 2020)

2. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value). (March 2023)

6. Risk assessment of ochratoxin A in food. (13th May 2020)