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Author/Creator Mallmann, Luana Peixoto

1. Chymase inhibition: A key factor in the anti-inflammatory activity of ethanolic extracts and spilanthol isolated from Acmella oleracea. (24th April 2021)

Authors:
Stein, Renan; Berger, Markus; Santana de Cecco, Bianca; Mallmann, Luana Peixoto; Terraciano, Paula Barros; Driemeier, David; Rodrigues, Eliseu; Beys-da-Silva, Walter Orlando; Konrath, Eduardo Luis
Journal:
Journal of ethnopharmacology
Issue:
Volume 270(2021)
Page Start:
Record Type:
Journal Article
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2. Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities. Issue 8 (August 2020)

Authors:
de Lira, Alessandra Danile; de Castro, Icaro Maia Santos; Mann, Michele Bertoni; Mallmann, Luana Peixoto; Kothe, Caroline Isabel; Varela, Ana Paula Muterle; Frazzon, Ana Paula Guedes; Frazzon, Jeverson
Journal:
Heliyon
Issue:
Volume 6:Issue 8(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins. (30th May 2021)

Authors:
Lago, Laura Oliveira; Nievierowski, Tássia Henrique; Mallmann, Luana Peixoto; Rodrigues, Eliseu; Welke, Juliane Elisa
Journal:
Food chemistry
Issue:
Volume 345(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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