1. Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir. (October 2020) Authors: Maldonado, Rafael Resende; Pedreira, Ana Júlia Rocha Mendes; Cristianini, Leonardo Buzaneli; Guidi, Maria Fernanda; Capato, Marina Oliveira; Ávila, Patrícia Félix; Goldbeck, Rosana; Kamimura, Eliana Setsuko Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of Yeast Hydrolysate in Extracellular Lipase Production by Geotrichum candidum in Shaken Flasks, Stirred Tank, and Airlift Reactors. (22nd July 2015) Authors: Maldonado, Rafael Resende; Aguiar‐Oliveira, Elizama; Pozza, Eduardo Luiz; Costa, Fátima Aparecida Almeida; Mazutti, Marcio A.; Maugeri, Franciso; Rodrigues, Maria Isabel Journal: Canadian journal of chemical engineering Issue: Volume 93:Number 9(2015) Page Start: 1524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Crude and Partially Purified Lipase from Geotrichum candidum Obtained with Different Nitrogen Sources. (5th August 2016) Authors: Maldonado, Rafael Resende; Pozza, Eduardo Luiz; Aguiar‐Oliveira, Elizama; Costa, Fátima Aparecida Almeida; Maugeri Filho, Francisco; Rodrigues, Maria Isabel Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 10(2016) Page Start: 1355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and Sensorial Analysis of Food Products Using Green Banana Biomass. Issue 1 (2nd January 2017) Authors: Marques, Priscila Andressa Rovigatti; de Oliveira, Daniela Soares; Aguiar-Oliveira, Elizama; Maldonado, Rafael Resende Journal: Journal of culinary science & technology Issue: Volume 15:Issue 1(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition. (June 2021) Authors: Alves, Vanessa; Scapini, Thamarys; Camargo, Aline Frumi; Bonatto, Charline; Stefanski, Fábio Spitza; Pompeu de Jesus, Eliane; Techi Diniz, Luan Gabriel; Bertan, Larissa Canhadas; Maldonado, Rafael Resende; Treichel, Helen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. (June 2021) Authors: Ramos, Paulo Rodolfo; Kamimura, Eliana Setsuko; Pires, Nicolas Antônio Manuel; Maldonado, Rafael Resende; Oliveira, Alessandra Lopes de Journal: Bioresource technology reports Issue: Volume 14(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of partial purification and immobilization of lipase from Geotrichum candidum. Issue 3 (July 2015) Authors: Maldonado, Rafael Resende; Aguiar-Oliveira, Elizama; Fogaça, Felipe Massiero; Ramos, Gabriela Giolo; Macedo, Gabriela Alves; Rodrigues, Maria Isabel Journal: Biocatalysis and agricultural biotechnology Issue: Volume 4:Issue 3(2015) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of partial purification and immobilization of lipase from Geotrichum candidum. Issue 3 (July 2015) Authors: Maldonado, Rafael Resende; Aguiar-Oliveira, Elizama; Fogaça, Felipe Massiero; Ramos, Gabriela Giolo; Macedo, Gabriela Alves; Rodrigues, Maria Isabel Journal: Biocatalysis and agricultural biotechnology Issue: Volume 4:Issue 3(2015) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality. (October 2016) Authors: da Costa Ribeiro, Abgail Suelen; Aguiar-Oliveira, Elizama; Maldonado, Rafael Resende Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Potential application of four types of tropical fruits in lactic fermentation. (December 2017) Authors: Maldonado, Rafael Resende; Araújo, Lucas da Costa; Dariva, Letícia Caroline da Silva; Rebac, Késsia Nazar; Pinto, Isadora Amalfi de Souza; Prado, João Pedro Rodrigues; Saeki, Juliana Kazumi; Silva, Thainara Santos; Takematsu, Emerson Kazuhiro; Tiene, Natália Vilela; Aguiar-Oliveira, Elizama; Buos... Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗