1. Anisakis sp. and Hysterothylacium sp. larvae in anchovies (Engraulis encrasicolus) and chub mackerel (Scomber colias) in the Mediterranean Sea: Molecular identification and risk factors. (October 2017) Authors: Gazzonis, Alessia Libera; Cavallero, Serena; Zanzani, Sergio Aurelio; Olivieri, Emanuela; Malandra, Renato; Ranghieri, Valerio; D'Amelio, Stefano; Manfredi, Maria Teresa Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of fish species substitution frauds in Italy: A targeted National Monitoring Plan. (July 2019) Authors: Acutis, Pier Luigi; Cambiotti, Valentina; Riina, Maria Vittoria; Meistro, Serena; Maurella, Cristiana; Massaro, Mario; Stacchini, Paolo; Gili, Stefano; Malandra, Renato; Pezzolato, Marzia; Caramelli, Maria; Bozzetta, Elena Journal: Food control Issue: Volume 101(2019) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market. (April 2015) Authors: Armani, Andrea; Guardone, Lisa; Castigliego, Lorenzo; D'Amico, Priscilla; Messina, Antonino; Malandra, Renato; Gianfaldoni, Daniela; Guidi, Alessandra Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue nature. Issue 3 (4th March 2017) Authors: Chiesa, Luca Maria; Pasquale, Elisa; Panseri, Sara; Britti, Domenico; Malandra, Renato; Villa, Roberto; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 34:Issue 3(2017) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exposure to metals and arsenic from yellow and red tuna consumption. Issue 8 (3rd August 2019) Authors: Chiesa, Luca Maria; Ceriani, Federica; Procopio, Antonio; Bonacci, Sonia; Malandra, Renato; Panseri, Sara; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 36:Issue 8(2019) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS. Issue 5 (4th May 2018) Authors: Chiesa, Luca Maria; Nobile, Maria; Malandra, Renato; Pessina, Davide; Panseri, Sara; Labella, Giuseppe Federico; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 35:Issue 5(2018) Page Start: 959 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS. Issue 5 (4th May 2018) Authors: Chiesa, Luca Maria; Nobile, Maria; Malandra, Renato; Pessina, Davide; Panseri, Sara; Labella, Giuseppe Federico; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 35:Issue 5(2018) Page Start: 959 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence of antibiotics in mussels and clams from various FAO areas. (1st February 2018) Authors: Chiesa, Luca Maria; Nobile, Maria; Malandra, Renato; Panseri, Sara; Arioli, Francesco Journal: Food chemistry Issue: Volume 240(2018) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Presence of perfluoroalkyl substances in Mediterranean sea and North Italian lake fish addressed to Italian consumer. (22nd December 2021) Authors: Chiesa, Luca Maria; Pavlovic, Radmila; Arioli, Francesco; Nobile, Maria; Di Cesare, Federica; Mosconi, Giacomo; Falletta, Ermelinda; Malandra, Renato; Panseri, Sara Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones. Issue 1 (2nd January 2019) Authors: Chiesa, Luca Maria; Nobile, Maria; Ceriani, Federica; Malandra, Renato; Arioli, Francesco; Panseri, Sara Journal: Food additives & contaminants Issue: Volume 36:Issue 1(2019) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗