1. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Issue 2 (18th January 2018) Authors: Malalgoda, Maneka; Ohm, Jae‐Bom; Meinhardt, Steven; Simsek, Senay Journal: Cereal chemistry Issue: Volume 95:Issue 2(2018) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Celiac disease and cereal proteins. (July 2017) Authors: Malalgoda, Maneka; Simsek, Senay Journal: Food hydrocolloids Issue: Volume 68(2017) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten‐Forming Proteins. Issue 3 (20th February 2017) Authors: Malalgoda, Maneka; Ohm, Jae‐Bom; Meinhardt, Steven; Chao, Shiaoman; Simsek, Senay Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten‐Forming Proteins. Issue 3 (20th February 2017) Authors: Malalgoda, Maneka; Ohm, Jae‐Bom; Meinhardt, Steven; Chao, Shiaoman; Simsek, Senay Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cover Image, Volume 44, Issue 8. Issue 8 (13th August 2020) Authors: Malalgoda, Maneka; Ohm, Jae‐Bom; Howatt, Kirk A.; Simsek, Senay Journal: Journal of food biochemistry Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. (30th October 2018) Authors: Malalgoda, Maneka; Meinhardt, Steven W.; Simsek, Senay Journal: Food chemistry Issue: Volume 264(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat. (1st December 2020) Authors: Malalgoda, Maneka; Ohm, Jae-Bom; Howatt, Kirk A.; Green, Andrew; Simsek, Senay Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Novel Extraction technologies for developing plant protein ingredients with improved functionality. (November 2022) Authors: Hewage, Anuruddika; Olatunde, Oladipupo Odunayo; Nimalaratne, Chamila; Malalgoda, Maneka; Aluko, Rotimi E.; Bandara, Nandika Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization. Issue 1 (24th October 2021) Authors: Mel, Roshema; Malalgoda, Maneka Journal: Cereal chemistry Issue: Volume 99:Issue 1(2022) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules. Issue 1 (17th October 2020) Authors: Malalgoda, Maneka; Simsek, Senay Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗