1. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19). (13th June 2019) Authors: O'Neill, Lynda; Dattilo, Anne; Maillot, Matthieu; Vieux, Florent; Saavedra, Jose Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case. (1st January 2018) Authors: Gazan, Rozenn; Barré, Tangui; Perignon, Marlène; Maillot, Matthieu; Darmon, Nicole; Vieux, Florent Journal: Food chemistry Issue: Volume 238(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of total & added sugar intakes and dietary sources in Europe. Issue 1 (December 2017) Authors: Azaïs-Braesco, Véronique; Sluik, Diewertje; Maillot, Matthieu; Kok, Frans; Moreno, Luis Journal: Nutrition journal Issue: Volume 16:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Are Young US Adults Meeting the National Academy of Medicine Recommendations for Adequate Water Intakes? Analyses of NHANES 2011–16 Data. (29th May 2020) Authors: Barrios, Pamela; Vieux, Florent; Maillot, Matthieu; Rehm, Colin; Drewnowski, Adam Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characteristics of French children with excessive free sugar intakes. Which dietary changes are needed to meet nutritional recommendations?. (1st November 2018) Authors: Lluch, Anne; Maillot, Matthieu; Privet, Lisa; Vaudaine, Sarah; Darmon, Nicole Journal: Appetite Issue: Volume 130(2018) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Issue 5 (26th November 2018) Authors: Tharrey, Marion; Dubois, Christophe; Maillot, Matthieu; Vieux, Florent; Méjean, Caroline; Perignon, Marlène; Darmon, Nicole Journal: Public health nutrition Issue: Volume 22:Issue 5(2019) Page Start: 765 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011–16 Data. Issue 8 (29th May 2020) Authors: Vieux, Florent; Maillot, Matthieu; Rehm, Colin D; Drewnowski, Adam Journal: Journal of nutrition Issue: Volume 150:Issue 8(2020) Page Start: 2147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach. Issue 8 (18th January 2018) Authors: dos Santos, Quenia; Sichieri, Rosely; Darmon, Nicole; Maillot, Matthieu; Verly-Junior, Eliseu Journal: Public health nutrition Issue: Volume 21:Issue 8(2018) Page Start: 1538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. From the SAIN, LIM system to the SENS algorithm: a review of a French approach of nutrient profiling. Issue 3 (9th June 2017) Authors: Tharrey, Marion; Maillot, Matthieu; Azaïs-Braesco, Véronique; Darmon, Nicole Journal: Proceedings of the Nutrition Society Issue: Volume 76:Issue 3(2017) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices. Issue 14 (6th April 2016) Authors: Perignon, Marlène; Masset, Gabriel; Ferrari, Gaël; Barré, Tangui; Vieux, Florent; Maillot, Matthieu; Amiot, Marie-Josèphe; Darmon, Nicole Journal: Public health nutrition Issue: Volume 19:Issue 14(2016) Page Start: 2662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗