1. Breakage behaviour and functionality of spray-dried agglomerated model infant milk formula: Effect of proteins and carbohydrates content. (15th October 2022) Authors: Han, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song Journal: Food chemistry Issue: Volume 391(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Breakage of infant milk formula through three different processing methods and its influence on powder properties. (October 2020) Authors: Han, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song Journal: Journal of food engineering Issue: Volume 282(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation. (November 2020) Authors: Lin, Duanquan; Kelly, Alan L.; Maidannyk, Valentyn; Miao, Song Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads. (January 2021) Authors: Lin, Duanquan; Kelly, Alan L.; Maidannyk, Valentyn; Miao, Song Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder. (February 2020) Authors: Wu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song Journal: Journal of food engineering Issue: Volume 266(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication and characterization of highly re-dispersible dry emulsions. (May 2020) Authors: Lu, Wei; Maidannyk, Valentyn; Kelly, Alan L.; Miao, Song Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders. (March 2021) Authors: McSweeney, David J.; Maidannyk, Valentyn; O'Mahony, James A.; McCarthy, Noel A. Journal: Journal of food engineering Issue: Volume 293(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Measurement of effective diffusion coefficients in dairy powders by confocal microscopy and sorption kinetic profiles. (April 2019) Authors: Maidannyk, Valentyn; Lutjes, Eva; Montgomery, Sharon; McCarthy, Noel; Auty, Mark A.E. Journal: Food structure Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microscopy Techniques for Characterization of Hydration in Dairy Powders. (August 2019) Authors: Maidannyk, Valentyn; McCarthy, Noel; Auty, Mark Journal: Microscopy and microanalysis Issue: Volume 25:(2022)Supplement 2 Page Start: 720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Particle size, powder properties and the breakage behaviour of infant milk formula. (March 2021) Authors: Han, Jie; Fitzpatrick, John; Cronin, Kevin; Maidannyk, Valentyn; Miao, Song Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗