1. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses. (February 2019) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Mahajan, Pramod V.; Fröhling, Antje; Opara, Umezuruike Linus Journal: Biosystems engineering Issue: Volume 178(2019) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. (February 2019) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Mahajan, Pramod V.; Fröhling, Antje; Opara, Umezuruike Linus Journal: Biosystems engineering Issue: Volume 178(2019) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria. (December 2017) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Mahajan, Pramod V.; Opara, Umezuruike Linus Journal: Food packaging and shelf life Issue: Volume 14:Part A(2017) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. (March 2019) Authors: Rux, Guido; Luca, Alexandru; Mahajan, Pramod V. Journal: Food packaging and shelf life Issue: Volume 19(2019) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Condensation and moisture regulation in packaged fresh-cut iceberg lettuce. (January 2018) Authors: Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena Journal: Journal of food engineering Issue: Volume 216(2018) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Condensation regulation of packaged strawberries under fluctuating storage temperature. Issue 11 (25th July 2019) Authors: Bovi, Graziele G.; Caleb, Oluwafemi J.; Rauh, Cornelia; Mahajan, Pramod V. Journal: Packaging technology and science Issue: Volume 32:Issue 11(2019) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of process variables on ethylene removal by vacuum ultraviolet radiation: Application in fresh produce storage. (July 2017) Authors: Pathak, Namrata; Caleb, Oluwafemi J.; Rauh, Cornelia; Mahajan, Pramod V. Journal: Biosystems engineering Issue: Volume 159(2017) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils. (15th July 2013) Authors: Caleb, Oluwafemi J.; Mahajan, Pramod V.; Manley, Marena; Opara, Umezuruike Linus Journal: International journal of food science & technology Issue: Volume 48:Number 11(2013:Nov.) Page Start: 2315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of Mixtures of Different Fresh‐Cut Fruits on Respiration and Ethylene Production Rates. Issue 7 (1st July 2014) Authors: Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete Journal: Journal of food science Issue: Volume 79:Issue 7(2014) Page Start: E1366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of 'Elsanta' strawberries. (June 2018) Authors: Bovi, Graziele G.; Caleb, Oluwafemi J.; Ilte, Kathrin; Rauh, Cornelia; Mahajan, Pramod V. Journal: Food packaging and shelf life Issue: Volume 16(2018) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗