1. Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study. (1st November 2022) Authors: Falsafi, Seid Reza; Maghsoudlou, Yahya; Aalami, Mehran; Jafari, Seid Mahdi; Raeisi, Mojtaba; Nishinari, Katsuyoshi; Rostamabadi, Hadis Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacillus Cereus Contamination of UF‐Feta Cheese during Ripening and Shelf Life. Issue 1 (12th September 2014) Authors: Moradi‐Khatoonabadi, Zhila; Ezzatpanah, Hamid; Maghsoudlou, Yahya; Khomeiri, Morteza; Aminafshar, Mehdi Journal: Journal of food safety Issue: Volume 35:Issue 1(2015:Jan.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe's milk. (16th May 2016) Authors: Ghiamati, Fariba; Yavarmanesh, Masoud; khomeiri, Morteza; Maghsoudlou, Yahya Journal: International journal of dairy technology Issue: Volume 69:Number 3(2016:Aug.) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative Study on the Effect of Heat Treatment and Sonication on the Quality of Barberry (Berberis Vulgaris) Juice. Issue 3 (4th July 2016) Authors: Farhadi Chitgar, Muhammd; Aalami, Mehran; Maghsoudlou, Yahya; Milani, Elnaz Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparing the Effect of High Pressure and Thermal Processing on Physico‐Chemical Properties of Broccoli Puree and Listeria spp. Issue 2 (2015) Authors: Afrasiabi, Maryam; Maghsoudlou, Yahya Journal: Agricultural communications Issue: Volume 3:Issue 2(2015) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall‐coated probiotic microcapsules during storage. (3rd February 2017) Authors: Mokhtari, Samira; Khomeiri, Morteza; Jafari, Seid Mahdi; Maghsoudlou, Yahya; Ghorbani, Mohammad Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 1042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials. (October 2022) Authors: Mossavi, Maryam Pyro-; Kashiri, Mahboobeh; Maghsoudlou, Yahya; Khomiri, Morteza; Alami, Mehran Journal: Food science and technology international Issue: Volume 28:Number 7(2022) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage. (September 2018) Authors: Azadbakht, Ehsan; Maghsoudlou, Yahya; Khomiri, Morteza; Kashiri, Mahboobeh Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dough Characteristics, Baking Performance, and Staling of Taftoon Bread as Affected by Supplementation with Sesame Oil. Issue 4 (1st October 2016) Authors: Farmani, Jamshid; Miarkiani, Fatemeh; Maghsoudlou, Yahya Journal: Journal of culinary science & technology Issue: Volume 14:Issue 4(2016) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis. Issue 6 (2nd July 2018) Authors: Nasirifar, Seyedeh Zahra; Maghsoudlou, Yahya; Oliyaei, Najme Journal: Food science & nutrition Issue: Volume 6:Issue 6(2018) Page Start: 1508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗