Author/Creator: Machado, Nelson - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Machado, Nelson

1. ATR-MIR spectroscopy as a tool to assist 'Tempranillo' clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction. (30th September 2020)

Authors:: Lemos, André Mendes; Machado, Nelson; Egea-Cortines, Marcos; Barros, Ana Isabel
Journal:: Food chemistry
Issue:: Volume 325(2020)
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Record Type:: Journal Article
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2. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. (15th February 2020)

Authors:: Carbas, Bruna; Machado, Nelson; Oppolzer, David; Ferreira, Luis; Brites, Carla; Rosa, Eduardo A.S.; Barros, Ana I.R.N.A.
Journal:: Food chemistry
Issue:: Volume 306(2020)
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Record Type:: Journal Article
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3. Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics. (1st May 2015)

Authors:: Gouvinhas, Irene; de Almeida, José M.M.M.; Carvalho, Teresa; Machado, Nelson; Barros, Ana I.R.N.A.
Journal:: Food chemistry
Issue:: Volume 174(2015)
Page Start:: 226
Record Type:: Journal Article
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4. Effect of Agro‐Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars. (12th April 2016)

Authors:: Gouvinhas, Irene; Domínguez‐Perles, Raúl; Machado, Nelson; Carvalho, Teresa; Matos, Carlos; Barros, Ana I. R. N. A.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 93:Number 6(2016)
Page Start:: 813
Record Type:: Journal Article
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5. Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. (12th April 2017)

Authors:: Machado, Nelson; Oppolzer, David; Ramos, Ana; Ferreira, Luis; Rosa, Eduardo AS; Rodrigues, Miguel; Domínguez‐Perles, Raúl; Barros, Ana IRNA
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 13(2017)
Page Start:: 4295
Record Type:: Journal Article
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6. FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa. (7th February 2017)

Authors:: Machado, Manuela; Machado, Nelson; Gouvinhas, Irene; Domínguez‐Perles, Raúl; Barros, Ana I.R.N.A.
Journal:: Journal of chemometrics
Issue:: Volume 31:Number 5(2017)
Page Start:: n/a
Record Type:: Journal Article
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7. Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening. (2nd January 2017)

Authors:: Gouvinhas, Irene; Domínguez-Perles, Raúl; Gironés-Vilaplana, Amadeo; Carvalho, Teresa; Machado, Nelson; Barros, Ana
Other Names:: Kolaylı Sevgi Academic Editor.
Journal:: Journal of chemistry
Issue:: Volume 2017(2017)
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Record Type:: Journal Article
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8. New grape stems-based liqueur: Physicochemical and phytochemical evaluation. (1st January 2016)

Authors:: Barros, Ana; Gouvinhas, Irene; Machado, Nelson; Pinto, Joana; Cunha, Maria; Rosa, Eduardo; Domínguez-Perles, Raúl
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 896
Record Type:: Journal Article
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9. New grape stems-based liqueur: Physicochemical and phytochemical evaluation. (1st January 2016)

Authors:: Barros, Ana; Gouvinhas, Irene; Machado, Nelson; Pinto, Joana; Cunha, Maria; Rosa, Eduardo; Domínguez-Perles, Raúl
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 896
Record Type:: Journal Article
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10. Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Issue 1 (2nd January 2023)

Authors:: Carbas, Bruna; Machado, Nelson; Pathania, Shivani; Brites, Carla; Rosa, Eduardo AS; Barros, Ana IRNA
Journal:: Food reviews international
Issue:: Volume 39:Issue 1(2023)
Page Start:: 160
Record Type:: Journal Article
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