1. Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland – A short communication. (November 2018) Authors: Whybrow, Stephen; Macdiarmid, Jennie I. Journal: Meat science Issue: Volume 145(2018) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Children's Food and Drink Purchasing Behaviour "Beyond the School Gate": The Development of a Survey Module. (14th February 2013) Authors: Wills, Wendy J.; Macdiarmid, Jennie I.; Masson, Lindsey F.; Bromley, Catherine; Craig, Leone; McNeill, Geraldine Other Names: Kalhoff H. Academic Editor.; Stokes K. Academic Editor. Journal: ISRN nutrition Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet. (1st January 2016) Authors: Macdiarmid, Jennie I.; Douglas, Flora; Campbell, Jonina Journal: Appetite Issue: Volume 96(2016) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet. (1st January 2016) Authors: Macdiarmid, Jennie I.; Douglas, Flora; Campbell, Jonina Journal: Appetite Issue: Volume 96(2016) Page Start: 487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food and nutrition security under global trade: a relation-driven agent-based global trade model. Issue 1 (13th January 2021) Authors: Ge, Jiaqi; Polhill, J. Gareth; Macdiarmid, Jennie I.; Fitton, Nuala; Smith, Pete; Clark, Heather; Dawson, Terry; Aphale, Mukta Journal: Royal Society open science Issue: Volume 8:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment. (1st February 2021) Authors: Macdiarmid, Jennie I.; Cerroni, Simone; Kalentakis, Dimitrios; Reynolds, Christian Journal: Journal of cleaner production Issue: Volume 282(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Moving beyond calories and protein: Micronutrient assessment of UK diets and land use. (September 2018) Authors: de Ruiter, Henri; Macdiarmid, Jennie I.; Matthews, Robin B.; Smith, Pete Journal: Global environmental change Issue: Volume 52(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?. Issue 3 (August 2014) Authors: Macdiarmid, Jennie I. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 3(2014) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey. Issue 6 (1st April 2020) Authors: Whybrow, Stephen; Horgan, Graham W.; Macdiarmid, Jennie I. Journal: British journal of nutrition Issue: Volume 124:Issue 6(2020) Page Start: 586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The impact of climate and societal change on food and nutrition security: A case study of Malawi. (4th May 2021) Authors: Hall, Charlotte; Macdiarmid, Jennie I.; Smith, Pete; Dawson, Terrence P. Journal: Food and energy security Issue: Volume 10:Number 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗