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Author/Creator Maccelli, Alessandro

2. Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis. (5th May 2020)

Authors:
Maccelli, Alessandro; Cesa, Stefania; Cairone, Francesco; Secci, Daniela; Menghini, Luigi; Chiavarino, Barbara; Fornarini, Simonetta; Crestoni, Maria Elisa; Locatelli, Marcello
Journal:
Journal of mass spectrometry
Issue:
Volume 55:Number 11(2020)
Page Start:
n/a
Record Type:
Journal Article
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3. Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach. (30th March 2020)

Authors:
Ingallina, Cinzia; Capitani, Donatella; Mannina, Luisa; Carradori, Simone; Locatelli, Marcello; Di Sotto, Antonella; Di Giacomo, Silvia; Toniolo, Chiara; Pasqua, Gabriella; Valletta, Alessio; Simonetti, Giovanna; Parroni, Alessia; Beccaccioli, Marzia; Vinci, Giuliana; Rapa, Mattia; Giusti, Anna M...
Journal:
Food chemistry
Issue:
Volume 309(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Satureja montana L. essential oil and its antimicrobial activity alone or in combination with gentamicin. (January 2019)

Authors:
Vitanza, Luca; Maccelli, Alessandro; Marazzato, Massimiliano; Scazzocchio, Francesca; Comanducci, Antonella; Fornarini, Simonetta; Crestoni, Maria Elisa; Filippi, Antonello; Fraschetti, Caterina; Rinaldi, Federica; Aleandri, Marta; Goldoni, Paola; Conte, Maria Pia; Ammendolia, Maria Grazia; Longh...
Journal:
Microbial pathogenesis
Issue:
Volume 126(2019)
Page Start:
323
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗