1. Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques. (1st October 2017) Authors: Tchabo, William; Ma, Yongkun; Kwaw, Emmanuel; Zhang, Haining; Xiao, Lulu; Tahir, Haroon Elrasheid Journal: Food chemistry Issue: Volume 232(2017) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice. (1st June 2018) Authors: Kwaw, Emmanuel; Ma, Yongkun; Tchabo, William; Apaliya, Maurice Tibiru; Wu, Meng; Sackey, Augustina Sackle; Xiao, Lulu; Tahir, Haroon Elrasheid Journal: Food chemistry Issue: Volume 250(2018) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice. Issue 1 (1st January 2018) Authors: Kwaw, Emmanuel; Ma, Yongkun; Tchabo, William; Apaliya, Maurice Tibiru; Sackey, Augustina Sackle; Wu, Meng; Xiao, Lulu Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of selenium supplementation on yeast growth, fermentation efficiency, phytochemical and antioxidant activities of mulberry wine. (July 2021) Authors: Ekumah, John-Nelson; Ma, Yongkun; Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku; Kwaw, Emmanuel; Jie, Hu; Quaisie, Janet; Manqing, Xu; Johnson Nkuma, Nana Adwoa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review. (June 2021) Authors: Ekumah, John-Nelson; Ma, Yongkun; Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku; Kwaw, Emmanuel; Ma, Shengmei; Hu, Jie Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf. Issue 1 (1st January 2018) Authors: Tchabo, William; Ma, Yongkun; Kwaw, Emmanuel; Xiao, Lulu; Wu, Meng; Apaliya, Maurice T Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf. Issue 1 (1st January 2018) Authors: Tchabo, William; Ma, Yongkun; Kwaw, Emmanuel; Xiao, Lulu; Wu, Meng; T. Apaliya, Maurice Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro assessment of the effect of microencapsulation techniques on the stability, bioaccessibility and bioavailability of mulberry leaf bioactive compounds. (June 2022) Authors: Tchabo, William; Kaptso, Giscard Kuate; Ngolong Ngea, Guillaume Legrand; Wang, Kenuo; Bao, Guifeng; Ma, Yongkun; Wang, Xiangyang; Mbofung, Carl Moses Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (Morus nigra) wine. Issue 1 (22nd March 2017) Authors: Tchabo, William; Ma, Yongkun; Kwaw, Emmanuel; Zhang, Haining; Li, Xi Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 1(2017) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization. (September 2021) Authors: Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku; Ma, Yongkun; Ekumah, John-Nelson; Osabutey, Juliet; Hu, Jie; Xu, Manqing; Johnson, Nana Adwoa Nkuma Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗