1. Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. Issue 8 (17th July 2019) Authors: Ma, Sihui; Kim, Cathlean; Neilson, Andrew P.; Griffin, Laura E.; Peck, Gregory M.; O'Keefe, Sean F.; Stewart, Amanda C. Journal: Journal of food science Issue: Volume 84:Issue 8(2019) Page Start: 2147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determinants of Resting Oxidative Stress in Middle-Aged and Elderly Men and Women: WASEDA'S Health Study. (8th June 2021) Authors: Kawamura, Takuji; Tanisawa, Kumpei; Kawakami, Ryoko; Usui, Chiyoko; Ito, Tomoko; Tabata, Hiroki; Nakamura, Nobuhiro; Kurosawa, Sayaka; Choi, Wonjun; Ma, Sihui; Radak, Zsolt; Sawada, Susumu S.; Suzuki, Katsuhiko; Ishii, Kaori; Sakamoto, Shizuo; Oka, Koichiro; Higuchi, Mitsuru; Muraoka, Isao Other Names: Carocho Marcio Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of foliar nitrogen and sulfur on petit manseng (Vitis vinifera L.) grape composition. (3rd July 2017) Authors: Kelly, Molly; Gill Giese, W.; Velasco-Cruz, Ciro; Lawson, Laura; Ma, Sihui; Wright, Melissa; Zoecklein, Bruce Journal: Journal of wine research Issue: Volume 28:Number 3(2017) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Hydroxycinnamates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance. (4th July 2022) Authors: Cairns, Paulette; Hamilton, Leah; Racine, Kathryn; Phetxumphou, Katherine; Ma, Sihui; Lahne, Jacob; Gallagher, Daniel; Huang, Haibo; Moore, Amy N.; Stewart, Amanda C. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 3(2022) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Free amino acid composition of apple juices with potential for cider making as determined by UPLC‐PDA. Issue 4 (4th October 2018) Authors: Ma, Sihui; Neilson, Andrew P.; Lahne, Jacob; Peck, Gregory M.; O'Keefe, Sean F.; Stewart, Amanda C. Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 4(2018) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hydrogen sulphide production during cider fermentation is moderated by pre‐fermentation methionine addition. Issue 4 (15th August 2017) Authors: Boudreau, Thomas F.; Peck, Gregory M.; Ma, Sihui; Patrick, Nicholas; Duncan, Susan; O'Keefe, Sean F.; Stewart, Amanda C. Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 4(2017) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Immunostimulatory Activity of Protein Hydrolysate from Oviductus Ranae on Macrophage In Vitro. (21st December 2014) Authors: Huang, Di; Yang, Lubing; Wang, Chenlu; Ma, Sihui; Cui, Li; Huang, Shiyang; Sheng, Xia; Weng, Qiang; Xu, Meiyu Other Names: Borrelli Francesca Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improved Academic Performance and Student Perceptions of Learning Through Use of a Cell Phone‐Based Personal Response System. Issue 1 (5th January 2018) Authors: Ma, Sihui; Steger, Daniel G.; Doolittle, Peter E.; Stewart, Amanda C. Journal: Journal of food science education Issue: Volume 17:Issue 1(2018:Jan.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro effect of 4-pentylphenol and 3-methyl-4-nitrophenol on murine splenic lymphocyte populations and cytokine/granzyme production. (3rd July 2016) Authors: Yang, Lubing; Ma, Sihui; Wan, Yifang; Duan, Shuqi; Ye, Siyan; Du, Shengjie; Ruan, Xinwei; Sheng, Xia; Weng, Qiang; Taya, Kazuyoshi; Xu, Meiyu Journal: Journal of immunotoxicology Issue: Volume 13:Number 4(2016) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells. Issue 1 (December 2015) Authors: Ma, Sihui; Huang, Di; Zhai, Mengxin; Yang, Lubing; Peng, Sen; Chen, Changxu; Feng, Xiaoru; Weng, Qiang; Zhang, Bolin; Xu, Meiyu Journal: BMC complementary and alternative medicine Issue: Volume 15:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗