1. 57.6: Stray Light Suppression for a Dual Depth HUD System. (4th October 2019) Authors: Ma, Sen; Hong, Tao; Shi, Bingchuan; Li, Dianmeng; Wu, Naifu; Zhou, Chunmiao Journal: Digest of technical papers Issue: Volume 50(2019)Supplement 1 Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 70‐2: A Design for Near Eye Light Field Display. Issue 1 (28th June 2022) Authors: Gao, Jian; Ma, Sen; Hong, Tao; Liang, Pengxia Journal: Digest of technical papers Issue: Volume 53:Issue 1(2022) Page Start: 941 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A high precision step height measurement system of optical fiber multiplexed interferometry. (January 2015) Authors: Ma, Sen; Xie, Fang; Wang, Yunzhi; Chen, Liang Journal: Measurement Issue: Volume 59(2015:Jan.) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A high precision step height measurement system of optical fiber multiplexed interferometry. (January 2015) Authors: Ma, Sen; Xie, Fang; Wang, Yunzhi; Chen, Liang Journal: Measurement Issue: Volume 59(2015:Jan.) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel absolute displacement measurement technology based on wavenumber resolved low coherence interferometry. (December 2015) Authors: Zhao, Keqiang; Xie, Fang; Ma, Sen; Wang, Yunzhi; Chen, Liang Journal: Optics & laser technology Issue: Volume 75(2015) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A promising strategy for mechanically modified wheat flour by milling of wheat endosperm. (March 2022) Authors: Tian, Xiaoling; Wang, Zhen; Wang, Xiaoxi; Sun, Binghua; Ma, Sen; Wang, Fengcheng Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Aggregation characteristics of protein during wheat flour maturation. (13th August 2018) Authors: Wang, Na; Ma, Sen; Li, Li; Zheng, Xueling Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 719 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Alfalfa saponins inhibit oxidative stress-induced cell apoptosis through the MAPK signaling pathway. (31st December 2022) Authors: Cui, Yalei; Li, Fen; Zhu, Xiaoyan; Xu, Junying; Muhammad, Abaidullah; Chen, Yanyan; Li, Defeng; Liu, Boshuai; Wang, Chengzhang; Wang, Zhichang; Ma, Sen; Liu, Xule; Shi, Yinghua Journal: Redox report Issue: Volume 27:Number 1(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Application and Development Prospects of Dietary Fibers in Flour Products. (16th March 2017) Authors: Han, Wen; Ma, Sen; Li, Li; Wang, Xiao-xi; Zheng, Xue-ling Other Names: Kang Ji Academic Editor. Journal: Journal of chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Biochemical properties of type I sourdough affected by wheat bran dietary fibre during fermentation. (6th September 2021) Authors: Wang, Zhen; Ma, Sen; Huang, Jihong; Li, Li; Sun, Binghua; Tian, Xiaoling; Wang, Xiaoxi Journal: International journal of food science & technology Issue: Volume 57:Number 4(2022) Page Start: 1995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗