1. 5th International Symposium on Phytochemicals in Medicine and Food (5‐ISPMF) was successfully held. Issue 4 (12th November 2021) Authors: Ma, Lingjun Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry. (1st June 2023) Authors: Liu, Xinyu; Su, Jingjing; Geng, Yaqian; Chen, Fang; Huang, Baoyong; Yang, Hongju; Ma, Xiao; Hu, Xiaosong; Ji, Junfu; Ma, Lingjun Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines. (30th July 2022) Authors: Ji, Junfu; Liu, Xinyu; Hu, Xiaosong; Chen, Fang; Bueschl, Christoph; Schuhmacher, Rainer; Waterhouse, Andrew L.; Ma, Lingjun Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assembly-reassembly of coal fly ash into Cu-SSZ-13 zeolite for NH3-SCR of NO via interzeolite transformations. (May 2021) Authors: Wang, Bing; Ma, Lingjun; Han, Lina; Feng, Yu; Hu, Jiangliang; Xie, Wei; Bao, Weiren; Chang, Liping; Huang, Zhanggen; Wang, Jiancheng Journal: Chemical engineering science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of the MDM2 SNP285 Polymorphism with Cancer Susceptibility: A Meta-Analysis. (7th November 2016) Authors: Wang, Ping; Wang, Meilin; Li, Sanqiang; Ma, Lingjun; Xi, Shoumin; He, Jing Other Names: Liotta Lance A. Academic Editor. Journal: Disease markers Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration. (May 2023) Authors: Peng, Siyi; Zhao, Jiajia; Wang, Yaru; Chen, Fang; Hu, Xiaosong; Ma, Lingjun; Ji, Junfu Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Controlled gastrointestinal digestion of micellar casein loaded anthocyanins: The chelating and complexing effect of dextran sulfate. (November 2022) Authors: Liao, Minjie; Chen, Fang; Hu, Xiaosong; Liao, Xiaojun; Miao, Song; Ma, Lingjun; Ji, Junfu Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corkscrew retinal vessels and retinal arterial macroaneurysm in a patient with neurofibromatosis type 1: A case report. Issue 30 (July 2018) Authors: Lu, Jia; Liu, Haiyan; Zhang, Lin; Ma, Lingjun; Zhou, Hongyan Other Names: NA. section editor. Journal: Medicine Issue: Volume 97:Issue 30(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders. (August 2022) Authors: Ren, Jinbo; Liao, Minjie; Ma, Lingjun; Chen, Fang; Liao, Xiaojun; Hu, Xiaosong; Miao, Song; Fitzpatrick, John; Ji, Junfu Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures. (December 2021) Authors: Ni, Dandan; Liao, Minjie; Ma, Lingjun; Chen, Fang; Liao, Xiaojun; Hu, Xiaosong; Miao, Song; Fitzpatrick, John; Ji, Junfu Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗