1. Antioxidant Activity of Sesamin in Canola Oil. (11th January 2013) Authors: Si, Wenhui; Xie, Phil Fei; Ma, Ka Ying; Liang, Yintong; Wang, Xiao Bo; Chung, Hau Yin; Chen, Zhen‐Yu Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 4(2013) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet. Issue 5 (7th May 2019) Authors: Liu, Jianhui; Hao, Wangjun; He, Zouyan; Kwek, Erika; Zhao, Yimin; Zhu, Hanyue; Liang, Ning; Ma, Ka Ying; Lei, Lin; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biology of Ageing and Role of Dietary Antioxidants. (3rd April 2014) Authors: Peng, Cheng; Wang, Xiaobo; Chen, Jingnan; Jiao, Rui; Wang, Lijun; Li, Yuk Man; Zuo, Yuanyuan; Liu, Yuwei; Lei, Lin; Ma, Ka Ying; Huang, Yu; Chen, Zhen-Yu Other Names: Bellizzi Dina Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Blockage of hydroxyl group partially abolishes the cholesterol-lowering activity of β-sitosterol. (January 2015) Authors: Wang, Xiaobo; Huang, Weihuan; Lei, Lin; Liu, Yuwei; Ma, Ka Ying; Li, Yuk Man; Wang, Lijun; Huang, Yu; Chen, Zhen-Yu Journal: Journal of functional foods Issue: Volume 12(2015) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cholesterol side chain analogs but not its ether analogs possess cholesterol-lowering activity. Issue 2 (23rd December 2014) Authors: Lei, Lin; Wang, Xiaobo; Huang, Weihuan; Liu, Yuwei; Zheng, Fangrui; Ma, Ka Ying; Li, Yuk Man; Wang, Lijun; Man, Sun Wa; Zhang, Chengnan; Chen, Zhen-Yu Journal: Food & function Issue: Volume 6:Issue 2(2015) Page Start: 630 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids. Issue 22 (28th October 2021) Authors: Zhao, Yimin; He, Zouyan; Hao, Wangjun; Zhu, Hanyue; Liu, Jianhui; Ma, Ka Ying; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corrigendum to "Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation" [J. Funct. Foods 52 (2019) 25–33]. (January 2020) Authors: He, Zouyan; Lei, Lin; Kwek, Erika; Zhao, Yimin; Liu, Jianhui; Hao, Wangjun; Zhu, Hanyue; Liang, Ning; Ma, Ka Ying; Ho, Hing Man; He, Wen-Sen; Chen, Zhen-Yu Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary β‐sitosterol is more potent in reducing plasma cholesterol than sesamin in hypercholesterolemia hamsters. Issue 7 (22nd December 2016) Authors: Lei, Lin; Zhu, Hanyue; Zhang, Chengnan; Wang, Xiaobo; Ma, Ka Ying; Wang, Lijun; Zhao, Yimin; Chen, Zhen‐Yu Journal: European journal of lipid science and technology Issue: Volume 119:Issue 7(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of tea catechins on gut microbiota in high fat diet‐induced obese mice. (11th February 2023) Authors: Liu, Jianhui; Ding, Huafang; Yan, Chi; He, Zouyan; Zhu, Hanyue; Ma, Ka Ying Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 5(2023) Page Start: 2436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of γ-oryzanol on oxygen consumption and fatty acids changes of canola oil. (15th April 2022) Authors: Tao, Jianming; Liu, Lijun; Ma, Qian; Ma, Ka Ying; Chen, Zhen-Yu; Ye, Fayin; Lei, Lin; Zhao, Guohua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗