1. Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves. (May 2016) Authors: Liu, Benguo; Chen, Yongsheng; Mo, Haizhen; Ma, Hanjun; Zhao, Jian Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves. (May 2016) Authors: Liu, Benguo; Chen, Yongsheng; Mo, Haizhen; Ma, Hanjun; Zhao, Jian Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the Supermolecular Structure of Polydatin/6‐O‐α‐Maltosyl‐β‐cyclodextrin Inclusion Complex. Issue 6 (27th April 2015) Authors: Liu, Benguo; Li, Yun; Xiao, Huizhi; Liu, Yonglan; Mo, Haizhen; Ma, Hanjun; Liang, Guizhao Journal: Journal of food science Issue: Volume 80:Issue 6(2015) Page Start: C1156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Co-Check: Collaborative Outsourced Data Auditing in Multicloud Environment. (31st October 2017) Authors: Mao, Jian; Tian, Wenqian; Zhang, Yan; Cui, Jian; Ma, Hanjun; Bian, Jingdong; Liu, Jianwei; Zhang, Jianhong Other Names: Yang Qing Academic Editor. Journal: Security and communication networks Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat Sausages. Issue 6 (4th May 2017) Authors: Xue, Siwen; Yu, Xiaobo; Yang, Huijuan; Xu, Xinglian; Ma, Hanjun; Zhou, Guanghong Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch. Issue 1 (1st January 2020) Authors: Zhang, Lingwen; Wang, Xuefei; Ji, Hongfang; Sun, Junliang; Ma, Hanjun; Liu, Xiuhua Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles. Issue 1 (1st January 2021) Authors: Ji, Hongfang; Hou, Xianzhe; Zhang, Lingwen; Wang, Xuefei; Li, Shasha; Ma, Hanjun; Chen, Fusheng Journal: CyTA: journal of food Issue: Volume 19:Issue 1(2021) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork batters. (1st April 2022) Authors: Zhao, Shengming; Liu, Yu; Yuan, Xiaorui; Zhao, Yanyan; Kang, Zhuangli; Zhu, Mingming; Ma, Hanjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of soy protein isolate on the techno‐functional properties and protein conformation of low‐sodium pork meat batters treated by high pressure. (11th December 2019) Authors: Li, Yan‐ping; Sukmanov, Valerii; Kang, Zhuang‐Li; Ma, Hanjun Journal: Journal of food process engineering Issue: Volume 43:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of freezing methods and frozen storage on physicochemical, oxidative properties and protein denaturation of porcine longissimus dorsi. (January 2022) Authors: Zhu, Mingming; Zhang, Juan; Jiao, Lingxia; Ma, Changming; Kang, Zhuangli; Ma, Hanjun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗