1. Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield. Issue 3 (26th February 2020) Authors: Ji, Taehyun; Ma, Fengyun; Baik, Byung‐Kee Journal: Cereal chemistry Issue: Volume 97:Issue 3(2020) Page Start: 566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bran characteristics influence the quality of whole‐wheat pancakes and baking powder biscuits. Issue 4 (29th April 2019) Authors: Ma, Fengyun; Lee, Yu Young; Palmquist, Debra E.; Baik, Byung‐Kee Journal: Cereal chemistry Issue: Volume 96:Issue 4(2019) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread. (January 2018) Authors: Ma, Fengyun; Lee, Yu Young; Baik, Byung-Kee Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Catalytic cracking of coal-tar model compounds over ZrO2/Al2O3 and Ni-Ce/Al2O3 catalysts under steam atmosphere. (1st March 2020) Authors: Zhong, Mei; Zhai, Jianrong; Xu, Yuebing; Jin, Lijun; Ye, Yufang; Hu, Haoquan; Ma, Fengyun; Fan, Xing Journal: Fuel Issue: Volume 263(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combustion kinetics and mechanism of biomass pellet. (15th August 2020) Authors: Mian, Inamullah; Li, Xian; Dacres, Omar D.; Wang, Jianjiang; Wei, Bo; Jian, Yiming; Zhong, Mei; Liu, Jingmei; Ma, Fengyun; Rahman, Noor Journal: Energy Issue: Volume 205(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of a forming process on the properties and structure of RANEY®-Ni catalysts for the hydrogenation of 1, 4-butenediol. Issue 10 (5th February 2020) Authors: Gao, Xianlong; Mo, Wenlong; Ma, Fengyun; Noritatsu, Tsubaki; Wu, Hongli; Fan, Xing Journal: RSC advances Issue: Volume 10:Issue 10(2020) Page Start: 5516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of calcination temperatures on the structure–activity relationship of Ni–La/Al2O3 catalysts for syngas methanation. Issue 7 (27th January 2020) Authors: Wu, Hongli; Zou, Meng; Guo, Lisheng; Ma, Fengyun; Mo, Wenlong; Yu, Yuming; Mian, Inamullah; Liu, Jingmei; Yin, Shuangjie; Tsubaki, Noritatsu Journal: RSC advances Issue: Volume 10:Issue 7(2020) Page Start: 4166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Electric Vehicle Charging Station Location Decision Analysis for a Two-Stage Optimization Model Based on Shapley Function. (2nd August 2021) Authors: Yang, Lifeng; Cheng, Zhongwei; Zhang, Baojie; Ma, Fengyun Other Names: Yildirim Kenan Academic Editor. Journal: Journal of mathematics Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles. (May 2020) Authors: Xu, Min; Hou, Gary G.; Ma, Fengyun; Ding, Junzhou; Deng, Lingzhu; Kahraman, Ozan; Niu, Meng; Trivettea, Kathleen; Lee, Bon; Wu, Liang; Baik, Byung-Kee Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional group characteristics and pyrolysis/combustion performance of fly ashes from Karamay oily sludge based on FT-IR and TG-DTG analyses. (15th July 2021) Authors: Mo, Wenlong; Wu, Zifan; He, Xiaoqiang; Qiang, Wenjie; Wei, Bo; Wei, Xianyong; Wu, Yulong; Fan, Xing; Ma, Fengyun Journal: Fuel Issue: Volume 296(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗