Author/Creator: Ma, Aiguo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ma, Aiguo

1. A double burden of tuberculosis and diabetes mellitus and the possible role of vitamin D deficiency. Issue 2 (February 2021)

Authors:: Wang, Qiuzhen; Ma, Aiguo; Schouten, Evert G.; Kok, Frans J.
Journal:: Clinical nutrition
Issue:: Volume 40:Issue 2(2021)
Page Start:: 350
Record Type:: Journal Article
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2. Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design. Issue 5 (14th May 2020)

Authors:: Wang, Jinyu; Xiong, Ke; Wang, Qiuzhen; Zhao, Shanliang; Liu, Yufeng; Ma, Aiguo
Journal:: Food & function
Issue:: Volume 11:Issue 5(2020)
Page Start:: 4672
Record Type:: Journal Article
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3. Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial. Issue 4 (28th February 2022)

Authors:: Xiong, Ke; Wang, Jinyu; Ma, Aiguo
Journal:: British journal of nutrition
Issue:: Volume 127:Issue 4(2022)
Page Start:: 556
Record Type:: Journal Article
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4. Association of dietary fiber intake with hyperuricemia in U.S. adults. Issue 8 (25th July 2019)

Authors:: Sun, Yongye; Sun, Jianping; Zhang, Peipei; Zhong, Feng; Cai, Jing; Ma, Aiguo
Journal:: Food & function
Issue:: Volume 10:Issue 8(2019)
Page Start:: 4932
Record Type:: Journal Article
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5. Association of gout and depression: A systematic review and meta‐analysis. (18th September 2017)

Authors:: Lin, Song; Zhang, Huaqi; Ma, Aiguo
Journal:: International journal of geriatric psychiatry
Issue:: Volume 33:Number 3(2018)
Page Start:: 441
Record Type:: Journal Article
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6. Back Cover: Lactobacillus casei Alleviated the Abnormal Increase of Cholestasis‐Related Liver Indices During Tuberculosis Treatment: A Post Hoc Analysis of Randomized Controlled Trial. Issue 16 (18th August 2021)

Authors:: Xiong, Ke; Cai, Jing; Liu, Peiying; Wang, Jinyu; Zhao, Shanliang; Xu, Lei; Yang, Yang; Liu, Jiahong; Ma, Aiguo
Journal:: Molecular nutrition & food research
Issue:: Volume 65:Issue 16(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients. (February 2020)

Authors:: Xiong, Ke; Zhou, Liyang; Wang, Jinyu; Ma, Aiguo; Fang, Di; Xiong, Liu; Sun, Qingjie
Journal:: Trends in food science & technology
Issue:: Volume 96(2020)
Page Start:: 102
Record Type:: Journal Article
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8. Correction: Efficacy of proprietary Lactobacillus casei for anti-tuberculosis associated gastrointestinal adverse reactions in adult patients: a randomized, open-label, dose–response trial. Issue 4 (14th April 2020)

Authors:: Lin, Song; Zhao, Shanliang; Liu, Jiahong; Zhang, Jianwen; Zhang, Chao; Hao, Haibo; Sun, Yuxia; Cai, Jing; Yang, Yang; Ma, Yan; Li, Yuanyuan; Wang, Jinyu; Ma, Aiguo
Journal:: Food & function
Issue:: Volume 11:Issue 4(2020)
Page Start:: 3751
Record Type:: Journal Article
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9. Effects of cranberry beverages on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial. Issue 15 (15th June 2021)

Authors:: Gao, Tao; Hou, Meiling; Zhang, Bo; Pan, Xin; Liu, Chengxia; Sun, Chongxiu; Jia, Mengru; Lin, Song; Xiong, Ke; Ma, Aiguo
Journal:: Food & function
Issue:: Volume 12:Issue 15(2021)
Page Start:: 6878
Record Type:: Journal Article
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10. Effects of peanut meal extracts fermented by Bacillus natto on the growth performance, learning and memory skills and gut microbiota modulation in mice. Issue 4 (6th November 2019)

Authors:: Jiang, Xiaoyang; Ding, Haoyue; Liu, Qing; Wei, Yuxi; Zhang, Yuanjie; Wang, Yanping; Lu, Yaqian; Ma, Aiguo; Li, Zichao; Hu, Yingfen
Journal:: British journal of nutrition
Issue:: Volume 123:Issue 4(2020)
Page Start:: 383
Record Type:: Journal Article
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