1. Common and distinct components in data fusion. (31st May 2017) Authors: Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Mirjam Anne; Kiers, Henk A. L.; Acar, Ervim; Bro, Rasmus Journal: Journal of chemometrics Issue: Volume 31:Number 7(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display. (July 2017) Authors: Sørheim, Oddvin; Måge, Ingrid; Larsen, Hanne Journal: Meat science Issue: Volume 129(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters. (October 2018) Authors: Lian, Federico; Måge, Ingrid; Lorentzen, Grete; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana Journal: Food control Issue: Volume 92(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates. (December 2021) Authors: Måge, Ingrid; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products. Issue 29 (14th July 2017) Authors: Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Rodriguez, Diego Airado; Afseth, Nils Kristian Journal: Analytical methods Issue: Volume 9:Issue 29(2017) Page Start: 4247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding. (25th August 2018) Authors: Wold, Jens Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni Journal: Poultry science Issue: Volume 98:Number 1(2019:Jan.) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Near‐Infrared Hyperspectral Imaging of Fusarium‐Damaged Oats (Avena sativa L.). Issue 1 (19th January 2015) Authors: Tekle, Selamawit; Måge, Ingrid; Segtnan, Vegard H.; Bj⊘rnstad, Åsmund Journal: Cereal chemistry Issue: Volume 92:Issue 1(2015.) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Performance of methods that separate common and distinct variation in multiple data blocks. (9th October 2018) Authors: Måge, Ingrid; Smilde, Age K.; van der Kloet, Frans M. Journal: Journal of chemometrics Issue: Volume 33:Number 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Report of Path Modelling Workshop, Zaandam, The Netherlands, 25–26 April 2022. (25th June 2022) Authors: Jansen, Jeroen J.; Måge, Ingrid Journal: Journal of chemometrics Issue: Volume 37:Number 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sequential and orthogonalized PLS (SO‐PLS) regression for path analysis: Order of blocks and relations between effects. (4th May 2020) Authors: Næs, Tormod; Romano, Rosaria; Tomic, Oliver; Måge, Ingrid; Smilde, Age; Liland, Kristian H. Journal: Journal of chemometrics Issue: Volume 35:Number 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗