21. Soy protein isolate: an overview on foaming properties and air–liquid interface. (25th October 2021) Authors: Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Fu, Hongling; Ji, Lei; Meng, Xiangze; Yu, Hansong; Lyu, Bo Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). (1st December 2021) Authors: Lyu, Bo; Wang, Huan; Swallah, Mohammed Sharif; Fu, Hongling; Shen, Yue; Guo, Zengwang; Tong, Xiaohong; Li, Yang; Yu, Hansong; Jiang, Lianzhou Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. The behavior of neutron emissions during ICRF minority heating of plasma at EAST. (15th June 2016) Authors: Zhong, Guoqiang; Cao, Hongrui; Hu, Liqun; Zhou, Ruijie; Xiao, Min; Li, Kai; Pu, Neng; Huang, Juan; Liu, Guangzhu; Lin, Shiyao; Lyu, Bo; Liu, Haiqing; Zhang, Xinjun Other Names: collab. Journal: Plasma physics and controlled fusion Issue: Volume 58:Number 7(2016:Jul.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. The development process of plant-based meat alternatives: Raw material formulations and processing strategies. (May 2023) Authors: Wang, Yi; Lyu, Bo; Fu, Hongling; Li, Jiaxin; Ji, Lei; Gong, Hao; Zhang, Ruining; Liu, Jingsheng; Yu, Hansong Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties. (January 2023) Authors: Fu, Hongling; Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Gong, Hao; Ji, Lei; Meng, Xiangze; Lyu, Bo; Yu, Hansong Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗