1. Analysis of performance degradation in an electron heating dominant H-mode plasma after ECRH termination in EAST. (19th April 2018) Authors: Du, Hongfei; Ding, Siye; Chen, Jiale; Wang, Yifeng; Lian, Hui; Xu, Guosheng; Zhai, Xuemei; Liu, Haiqing; Zang, Qing; Lyu, Bo; Duan, Yanmin; Qian, Jinping; Gong, Xianzu Journal: Nuclear fusion Issue: Volume 58:Number 6(2018:Jun.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental study on the magnetic coherent mode in the H-mode pedestal of EAST. (27th September 2018) Authors: Chen, Ran; Zhang, Heng; Xu, Guosheng; Zhou, Chu; Li, Yongliang; Ye, Yang; Shi, Tonghui; Liu, Haiqing; Zhang, Tao; Gao, Wei; Liu, Yong; Lyu, Bo; Zang, Qing; Xu, Jichan; Feng, Wei; Liu, Adi; Wang, Liang; Qian, Jinping; Ding, Siye; Wang, Huiqian Journal: Nuclear fusion Issue: Volume 58:Number 11(2018:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. FLOWERING LOCUS T2 regulates spike development and fertility in temperate cereals. (5th October 2018) Authors: Shaw, Lindsay M; Lyu, Bo; Turner, Rebecca; Li, Chengxia; Chen, Fengjuan; Han, Xiuli; Fu, Daolin; Dubcovsky, Jorge Journal: Journal of experimental botany Issue: Volume 70:Number 1(2019) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG. (January 2022) Authors: Tong, Xiaohong; Cao, Jia; Tian, Tian; Lyu, Bo; Miao, Liming; Lian, Ziteng; Cui, Wenyu; Liu, Shi; Wang, Huan; Jiang, Lianzhou Journal: Food hydrocolloids Issue: Volume 122(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). (1st December 2021) Authors: Lyu, Bo; Wang, Huan; Swallah, Mohammed Sharif; Fu, Hongling; Shen, Yue; Guo, Zengwang; Tong, Xiaohong; Li, Yang; Yu, Hansong; Jiang, Lianzhou Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. Issue 18 (9th August 2021) Authors: Wang, Sainan; Sun, Wanling; Swallah, Mohammed Sharif; Amin, Khalid; Lyu, Bo; Fan, Hongliang; Zhang, Zhao; Yu, Hansong Journal: Food & function Issue: Volume 12:Issue 18(2021) Page Start: 8760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Observation of a fully non-inductive H-mode regime dominated by the sporadic-small edge-localized modes in EAST with a tungsten divertor. (17th June 2019) Authors: Zhang, Heng; Chen, Ran; Xu, Guosheng; Wang, Yifeng; Li, Erzhong; Qian, Jinping; Ye, Yang; Yang, Qingquan; Zhang, Ling; Duan, Yanmin; Li, Yingying; Zhang, Tao; Zang, Qing; Lyu, Bo; Xu, Jichan; Liu, Haiqing; Gao, Wei; Wang, Liang; Liu, Shaocheng; Liang, Yunfeng Journal: Plasma physics and controlled fusion Issue: Volume 61:Number 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Soy protein isolate: an overview on foaming properties and air–liquid interface. (25th October 2021) Authors: Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Fu, Hongling; Ji, Lei; Meng, Xiangze; Yu, Hansong; Lyu, Bo Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation. (1st August 2022) Authors: Dai, Shicheng; Lian, Ziteng; Qi, Weijie; Chen, Yashuang; Tong, Xiaohong; Tian, Tian; Lyu, Bo; Wang, Mengmeng; Wang, Huan; Jiang, Lianzhou Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability. (December 2021) Authors: Tian, Tian; Tong, Xiaohong; Yuan, Yue; Lyu, Bo; Jiang, Dengzhen; Cui, Wenyu; Cheng, Xiaoyi; Li, Liang; Li, Yang; Jiang, Lianzhou; Wang, Huan Journal: Process biochemistry Issue: Volume 111:Part 1(2021) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗