1. Addition of vitamin D to the Irish food supply: exploring the double-edged sword. (11th September 2015) Authors: Emerson, K.A.; Ussher, G.D.; Kielthy, S.E.; Douglas, F.E.; Lyons, O.C.; O'Donovan, D.G.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calories on menus and that 'Friday feeling'. (24th November 2016) Authors: Clements, M.; Feehan, O.; McElroy, K.; Griffin, B.; Cronin, B.E.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Calories on menus in Ireland – who's counting?. (11th September 2015) Authors: Ussher, G.D.; Kielthy, S.E.; Emerson, K.A.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Calories on menus: does impact diminish with duration or flourish after festivities?. (24th November 2016) Authors: McElroy, K.; Clements, M.; Feehan, O.; Cronin, B.E.; Griffin, B.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Developing food-based dietary guidelines for 1–5 year old children: a protocol for use in population health globally. (2020) Authors: Lyons, O.C.; McNulty, H.; Kerr, M.A.; Ward, F.; Livingstone, M.B.E.; Saul, I.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring best approaches for presenting dietary advice on food portion sizes for 1–5-year-old children in Ireland. Issue 3 (2021) Authors: Adams, M.F.; Murphy, B.O.; Donovan, C.M.; O'Donovan, C.B.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring foods that can make protein claims in terms of best choices from food groups. (2020) Authors: Murphy, B.O.B.; Adams, M.F.; Lyons, O.C.; Donovan, C.M.; O'Donovan, C.B.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the need for fortified foods, supplements, and extra protein in the diet of free-living healthy older adults in Ireland. (2022) Authors: McAteer, C.B.; McGovern, G.M.; Curtis-Davis, O.A.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Folic acid and the prevention of neural tube defects: exploring the Irish food supply from 2007 to 2014. (11th September 2015) Authors: Kielthy, S.E.; Emerson, K.A.; Ussher, G.D.; Douglas, F.E.; Lyons, O.C.; Lardner, C.M.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food-based dietary guidance on iron and vitamin D for 1–5-year-old children in Ireland. Issue 3 (2021) Authors: Lyons, O.C.; Kerr, M.A.; McNulty, H.; Ward, F.; Walton, J.; Livingstone, M.B.E.; Saul, I.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗