1. A healthy diet: British newspaper narratives in the 1920s. Issue 2 (4th May 2022) Authors: Lyon, Phil; Kautto, Ethel Journal: History of retailing and consumption Issue: Volume 8:Issue 2(2022) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Broadcasting cookery: BBC radio programmes in the 1920s and 1930s. (22nd January 2016) Authors: Lyon, Phil; Ross, Liz Journal: International journal of consumer studies Issue: Volume 40:Number 3(2016) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chef Perceptions of Modernist Equipment and Techniques in the Kitchen. Issue 1 (2nd January 2018) Authors: Fraser, Scott; Lyon, Phil Journal: Journal of culinary science & technology Issue: Volume 16:Issue 1(2018) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Convenience and choice for consumers: the domestic acceptability of canned food between the 1870s and 1930s. (29th March 2012) Authors: Lyon, Phil; Kinney, Dave Journal: International journal of consumer studies Issue: Volume 37:Number 2(2013) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dining Out: Restaurants and British Society in the 1930s. Issue 3 (3rd May 2020) Authors: Lyon, Phil Journal: Journal of culinary science & technology Issue: Volume 18:Issue 3(2020) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Editorial. (July 2015) Authors: Lyon, Phil Journal: International journal of consumer studies Issue: Volume 39:Number 4(2015) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Grocers' window displays: The eclipse of a British tradition. (16th May 2013) Authors: Kinney, Dave; Lyon, Phil Journal: International journal of consumer studies Issue: Volume 37:Number 5(2013) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain. (27th May 2021) Authors: Lyon, Phil; Kautto, Ethel Journal: Food, culture, & society Issue: Volume 24:Number 3(2021) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Robert Bayliss: An accidental home economist 16 July 1927–25 October 2017. (5th January 2018) Authors: Lyon, Phil Journal: International journal of consumer studies Issue: Volume 42:Number 1(2018) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sanders Bros: the rise and fall of a British grocery giant. Issue 4 (18th May 2016) Authors: Lyon, Phil Journal: Business history Issue: Volume 58:Issue 4(2016) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗