1. A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application. (15th November 2021) Authors: Wang, Jingyi; Tang, Junyu; Ruan, Shaolong; Lv, Ruiling; Zhou, Jianwei; Tian, Jinhu; Cheng, Huan; Xu, Enbo; Liu, Donghong Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A hurdle approach of acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus. Issue 10 (13th August 2019) Authors: Lv, Ruiling; Mingming, Zou; Chen, Weijun; Wang, Danli; Zhou, Jianwei; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment. Issue 1 (25th November 2018) Authors: Lv, Ruiling; Wang, Danli; Zou, Mingming; Wang, Wenjun; Ma, Xiaobin; Chen, Weijun; Zhou, Jianwei; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Journal of food safety Issue: Volume 39:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applications of power ultrasound in oriented modification and degradation of pectin: A review. (October 2018) Authors: Wang, Wenjun; Chen, Weijun; Zou, Mingming; Lv, Ruiling; Wang, Danli; Hou, Furong; Feng, Hao; Ma, Xiaobin; Zhong, Jianjun; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Journal of food engineering Issue: Volume 234(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms. (December 2021) Authors: Lv, Ruiling; Liu, Donghong; Zhou, Jianwei Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity. Issue 1 (12th December 2018) Authors: Chen, Weijun; Zou, Mingming; Ma, Xiaobin; Lv, Ruiling; Ding, Tian; Liu, Donghong Journal: Journal of food science Issue: Volume 84:Issue 1(2019) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cytochrome P450 mono‐oxygenase CYP703A2 plays a central role in sporopollenin formation and ms5ms6 fertility in cotton. Issue 10 (15th September 2022) Authors: Ma, Huanhuan; Wu, Yuanlong; Lv, Ruiling; Chi, Huabin; Zhao, Yunlong; Li, Yanlong; Liu, Hongbo; Ma, Yizan; Zhu, Longfu; Guo, Xiaoping; Kong, Jie; Wu, Jianyong; Xing, Chaozhu; Zhang, Xianlong; Min, Ling Journal: Journal of integrative plant biology Issue: Volume 64:Issue 10(2022) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate. (15th February 2019) Authors: Chen, Weijun; Wang, Wenjun; Ma, Xiaobin; Lv, Ruiling; Balaso Watharkar, Ritesh; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food chemistry Issue: Volume 274(2019) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates. (June 2018) Authors: Ma, Xiaobin; Wang, Danli; Chen, Weijun; Ismail, Balarabe Bilyaminu; Wang, Wenjun; Lv, Ruiling; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film. (October 2018) Authors: Wang, Danli; Lv, Ruiling; Ma, Xiaobin; Zou, Mingming; Wang, Wenjun; Yan, Lufeng; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗