1. Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components. (July 2018) Authors: Lv, Ruiling; Chantapakul, Thunthacha; Zou, Mingming; Li, Man; Zhou, Jianwei; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food control Issue: Volume 89(2018) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction. (7th May 2019) Authors: Chen, Weijun; Lv, Ruiling; Wang, Wenjun; Ma, Xiaobin; Muhammad, Aliyu Idris; Guo, Mingming; Ye, Xingqian; Liu, Donghong Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 10(2019) Page Start: 4801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates. (June 2018) Authors: Ma, Xiaobin; Wang, Danli; Chen, Weijun; Ismail, Balarabe Bilyaminu; Wang, Wenjun; Lv, Ruiling; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A hurdle approach of acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus. Issue 10 (13th August 2019) Authors: Lv, Ruiling; Mingming, Zou; Chen, Weijun; Wang, Danli; Zhou, Jianwei; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms. (December 2021) Authors: Lv, Ruiling; Liu, Donghong; Zhou, Jianwei Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus. (April 2019) Authors: Chantapakul, Thunthacha; Lv, Ruiling; Wang, Wenjun; Chummalee, Watcharapong; Ding, Tian; Liu, Donghong Journal: Journal of food engineering Issue: Volume 246(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanically robust biomass-derived carbonaceous foam for efficient solar water evaporation. (4th November 2022) Authors: Ma, Sainan; Wu, Yuhao; Lv, Ruiling; Gao, Xiang; Wang, Qianqian Journal: New journal of chemistry Issue: Volume 46:Number 45(2022) Page Start: 21771 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cytochrome P450 mono‐oxygenase CYP703A2 plays a central role in sporopollenin formation and ms5ms6 fertility in cotton. Issue 10 (15th September 2022) Authors: Ma, Huanhuan; Wu, Yuanlong; Lv, Ruiling; Chi, Huabin; Zhao, Yunlong; Li, Yanlong; Liu, Hongbo; Ma, Yizan; Zhu, Longfu; Guo, Xiaoping; Kong, Jie; Wu, Jianyong; Xing, Chaozhu; Zhang, Xianlong; Min, Ling Journal: Journal of integrative plant biology Issue: Volume 64:Issue 10(2022) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film. (October 2018) Authors: Wang, Danli; Lv, Ruiling; Ma, Xiaobin; Zou, Mingming; Wang, Wenjun; Yan, Lufeng; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modelling the physical properties change of canned glutinous rice porridge during cooking. Issue 10 (13th February 2019) Authors: Wang, Lei; Wang, Mengting; Lv, Ruiling; Guo, Mingming; Ye, Xingqian; Ding, Tian; Liu, Donghong Journal: RSC advances Issue: Volume 9:Issue 10(2019) Page Start: 5521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗