Author/Creator: Lv, Mu-Jie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lv, Mu-Jie

1. Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review. Issue 4 (3rd February 2021)

Authors:: Wang, Li-Tao; Lv, Mu-Jie; An, Juan-Yan; Fan, Xiao-Hong; Dong, Ming-Zhu; Zhang, Sun-Dong; Wang, Jian-Dong; Wang, Yan-Qiu; Cai, Zi-Hui; Fu, Yu-Jie
Journal:: Food & function
Issue:: Volume 12:Issue 4(2021)
Page Start:: 1432
Record Type:: Journal Article
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2. Development of fermented chestnut with Bacillus natto: Functional and sensory properties. (April 2020)

Authors:: Dong, Ming-Zhu; An, Juan-Yan; Wang, Li-Tao; Fan, Xiao-Hong; Lv, Mu-Jie; Zhu, Ya-Wei; Chang, Yuan-Hang; Meng, Dong; Yang, Qing; Fu, Yu-Jie
Journal:: Food research international
Issue:: Volume 130(2020)
Page Start:
Record Type:: Journal Article
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3. Recyclable menthol-based deep eutectic solvent micellar system for extracting phytochemicals from Ginkgo biloba leaves. (20th January 2020)

Authors:: Wang, Li-Tao; Yang, Qing; Cui, Qi; Fan, Xiao-Hong; Dong, Ming-Zhu; Gao, Ming-Zhu; Lv, Mu-Jie; An, Juan-Yan; Meng, Dong; Zhao, Xiu-Hua; Fu, Yu-Jie
Journal:: Journal of cleaner production
Issue:: Volume 244(2020)
Page Start:
Record Type:: Journal Article
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