1. Improving the enzyme property of ornithine transcarbamylase from Lactobacillus brevis through site-directed mutation. (November 2020) Authors: Fang, Ruosi; Chandra Syahputra, Jason; Airhunmwunde, Osasu; Wu, Yuan; Lv, Changjiang; Huang, Jun; Xiao, Gongnian; Chen, Qihe Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. PH stabilization of lactic acid fermentation via the glutamate decarboxylation reaction: Simultaneous production of lactic acid and γ-aminobutyric acid. Issue 10 (October 2015) Authors: Zhao, Weirui; Huang, Jun; Lv, Changjiang; Hu, Sheng; Yao, Shanjing; Mei, Lehe; Lei, Yinlin Journal: Process biochemistry Issue: Volume 50:Issue 10(2015:Oct.) Page Start: 1523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Two-step biocatalytic reaction using recombinant Escherichia coli cells for efficient production of phenyllactic acid from l-phenylalanine. (January 2018) Authors: Zhao, Weirui; Ding, Huanru; Lv, Changjiang; Hu, Sheng; Huang, Jun; Zheng, Xiaodong; Yao, Shanjing; Mei, Lehe Journal: Process biochemistry Issue: Volume 64(2018) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗