1. Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains. Issue 10 (21st July 2019) Authors: Luz, C.; D'Opazo, V.; Mañes, J.; Meca, G. Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal and antimycotoxigenic activity of polylysine biofilms. (16th September 2016) Authors: Luz, C.; Calpe, J.; Saladino, F.; Quiles, J.; Ruiz, J.; Franzón, M. Fernández; Meca, G. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread. Issue 1 (9th June 2017) Authors: Luz, C.; Calpe, J.; Saladino, F.; Luciano, Fernando B.; Fernandez‐Franzón, M.; Mañes, J.; Meca, G. Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biopreservation of tomatoes using fermented media by lactic acid bacteria. (August 2020) Authors: Luz, C.; D'Opazo, V.; Quiles, J.M.; Romano, R.; Mañes, J.; Meca, G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correlates of children's physical activity during the COVID-19 confinement in Portugal. (December 2020) Authors: Pombo, A.; Luz, C.; Rodrigues, L.P.; Ferreira, C.; Cordovil, R. Journal: Public health Issue: Volume 189(2020) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese. Issue 11 (19th October 2018) Authors: Tracz, B. L.; Bordin, K.; Bocate, K. C. P.; Hara, R. V.; Luz, C.; Macedo, R. E. F.; Meca, G.; Luciano, F. B. Journal: Journal of food processing and preservation Issue: Volume 42:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of formulated Metarhizium anisopliae on eggs and eclosing nymphs of Triatoma infestans. (28th November 2014) Authors: Rodrigues, J.; Lobo, L. S.; Fernandes, É. K. K.; Luz, C. Journal: Journal of applied entomology Issue: Volume 139:Number 1/2(2015) Page Start: 146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum. Issue 7 (3rd July 2018) Authors: Luz, C.; Izzo, L.; Graziani, G.; Gaspari, A.; Ritieni, A.; Mañes, J.; Meca, G. Journal: Food & function Issue: Volume 9:Issue 7(2018) Page Start: 3688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Increased heat tolerance afforded by oil-based conidial formulations of Metarhizium anisopliae and Metarhizium robertsii. Issue 3 (4th March 2017) Authors: Paixão, F. R. S.; Muniz, E. R.; Barreto, L. P.; Bernardo, C. C.; Mascarin, G. M.; Luz, C.; Fernandes, É. K. K. Journal: Biocontrol science and technology Issue: Volume 27:Issue 3(2017) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum. (August 2017) Authors: Luz, C.; Saladino, F.; Luciano, F.B.; Mañes, J.; Meca, G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 81(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗