1. The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties. (15th January 2022) Authors: Sun, Xiaohong; Ma, Lei; Lux, Peter E.; Wang, Xuan; Stuetz, Wolfgang; Frank, Jan; Liang, Jianfen Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗