Author/Creator: Lux, Peter E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lux, Peter E.

1. Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits. (16th April 2021)

Authors:: Zacarías-García, Jaime; Lux, Peter E.; Carle, Reinhold; Schweiggert, Ralf M.; Steingass, Christof B.; Zacarías, Lorenzo; Rodrigo, María J.
Journal:: Food chemistry
Issue:: Volume 342(2021)
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Record Type:: Journal Article
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2. Corrigendum to "Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion" [Food Chem. 378 (2022) 132053]. (1st July 2022)

Authors:: Lux, Peter E.; Fuchs, Larissa; Wiedmaier-Czerny, Nina; Frank, Jan
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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3. HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence. (January 2020)

Authors:: Steingass, Christof B.; Vollmer, Kathrin; Lux, Peter E.; Dell, Carolin; Carle, Reinhold; Schweiggert, Ralf M.
Journal:: Food research international
Issue:: Volume 127(2020)
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Record Type:: Journal Article
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4. Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion. (1st June 2022)

Authors:: Lux, Peter E.; Fuchs, Larissa; Wiedmaier-Czerny, Nina; Frank, Jan
Journal:: Food chemistry
Issue:: Volume 378(2022)
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Record Type:: Journal Article
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5. The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties. (15th January 2022)

Authors:: Sun, Xiaohong; Ma, Lei; Lux, Peter E.; Wang, Xuan; Stuetz, Wolfgang; Frank, Jan; Liang, Jianfen
Journal:: Food chemistry
Issue:: Volume 367(2022)
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Record Type:: Journal Article
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6. Tocochromanol analysis indicate that land‐associated 11'‐α‐tocomonoenol is the major α‐tocomonoenol isomer in cultured microalgae. (1st March 2022)

Authors:: Montoya‐Arroyo, Alexander; Lehnert, Katja; Muñoz‐González, Alejandra; Lux, Peter E.; Schid‐Staiger, Ulrike; Jiménez, Víctor M.; Esquivel, Patricia; Silva‐Benavides, Ana Margarita; Vetter, Walter; Frank, Jan
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 1
Page Start:: S1-154
Record Type:: Journal Article
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