Author/Creator: Lusk, Jayson L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lusk, Jayson L.

1. "The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California"–Authors' Response to Comment. (30th March 2018)

Authors:: Mullally, Conner; Lusk, Jayson L.
Journal:: American journal of agricultural economics
Issue:: Volume 100:Number 3(2018)
Page Start:: 674
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A note on modelling household food waste behaviour. Issue 16 (20th September 2017)

Authors:: Lusk, Jayson L.; Ellison, Brenna
Journal:: Applied economics letters
Issue:: Volume 24:Issue 16(2017)
Page Start:: 1199
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Aid relief in Haiti after the earthquake: Haitians' preferences for food and other basic commodities. (14th August 2017)

Authors:: Lusk, Jayson L.; Andre, Rock
Journal:: Development policy review
Issue:: Volume 35(2017:Mar.)Supplement 2
Page Start:: O303
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. An experiment on cash and in-kind transfers with application to food assistance programs. (April 2017)

Authors:: Lusk, Jayson L.; Weaver, Amanda
Journal:: Food policy
Issue:: Volume 68(2017)
Page Start:: 186
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. An experimental approach to valuing information. (2nd January 2014)

Authors:: Klain, Tyler J.; Lusk, Jayson L.; Tonsor, Glynn T.; Schroeder, Ted C.
Journal:: Agricultural economics
Issue:: Volume 45:Number 5(2014:Sep.)
Page Start:: 635
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. An fMRI investigation of consumer choice regarding controversial food technologies. (March 2015)

Authors:: Lusk, Jayson L.; Crespi, John M.; Cherry, J. Bradley C.; McFadden, Brandon R.; Martin, Laura E.; Bruce, Amanda S.
Journal:: Food quality and preference
Issue:: Volume 40:Part A(2015)
Page Start:: 209
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. An instrumental variable approach to distinguishing perceptions from preferences for beer brands. (10th January 2018)

Authors:: Malone, Trey; Lusk, Jayson L.
Journal:: Managerial and decision economics
Issue:: Volume 39:Number 4(2018)
Page Start:: 403
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Bacon causes cancer: Do consumers care?. (11th April 2022)

Authors:: He, Xiaoyang; Lusk, Jayson L.
Journal:: Agricultural and resource economics review
Issue:: Volume 51:Number 1(2022)
Page Start:: 130
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Beef and Pork Marketing Margins and Price Spreads during COVID‐19. Issue 1 (8th October 2020)

Authors:: Lusk, Jayson L.; Tonsor, Glynn T.; Schulz, Lee L.
Journal:: Applied economic perspectives and policy
Issue:: Volume 43:Issue 1(2021)
Page Start:: 4
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Benchmarking US consumption and perceptions of beef and plant‐based proteins. Issue 1 (10th May 2022)

Authors:: Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C.
Journal:: Applied economic perspectives and policy
Issue:: Volume 45:Issue 1(2023)
Page Start:: 22
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗