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1. A novel approach to assess body composition in children with obesity from density of the fat-free mass. Issue 3 (March 2021)

3. Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project. Issue 3 (June 2018)

4. Dietary patterns acquired in early life are associated with cardiometabolic markers at school age. Issue 7 (July 2021)

5. Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow‐Up of a Randomized Clinical Trial. Issue 7 (22nd June 2018)

6. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery. Issue 6 (December 2016)

7. Micronutrient intake adequacy in children from birth to 8 years. Data from the Childhood Obesity Project. Issue 2 (April 2018)

9. The Use of Blended Diets in Children With Enteral Feeding Tubes: A Joint Position Paper of the ESPGHAN Committees of Allied Health Professionals and Nutrition. Issue 1 (2nd January 2023)

10. The use of inulin-type fructans improves stool consistency in constipated children. A randomised clinical trial: pilot study. (4th July 2017)