Author/Creator: Luprasong, Chitradee - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Luprasong, Chitradee

1. Acceleration of turmeric drying using convection and microwave‐assisted drying technique: An optimization approach. Issue 9 (26th June 2019)

Authors:: Monton, Chaowalit; Luprasong, Chitradee; Charoenchai, Laksana
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 9(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation. (2nd May 2019)

Authors:: Monton, Chaowalit; Luprasong, Chitradee
Other Names:: Ibrahim Salam A. Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2019(2019)
Page Start:
Record Type:: Journal Article
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3. Validated Reversed-Phase Ion-Interaction High-Performance Liquid Chromatography for Quantitation of Nitrate Content of Clausena anisata (Willd.) Hook. f. ex Benth. Leaves. (14th March 2020)

Authors:: Monton, Chaowalit; Suksaeree, Jirapornchai; Luprasong, Chitradee
Other Names:: Erickson Kent L. Academic Editor.
Journal:: Scientifica
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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